【Mid-Autumn Festival Gift Set】Two Teas in Harmony Tea Gift Set - Deep Blue

**Like friendships, tea tastes best when kindred spirits meet.** Choose any two from six varieties of fine Taiwanese tea to create your own blend: Organic Four Seasons Spring Oolong (150g), Organic Four Seasons Roasted Oolong (150g), Organic Jin Xuan Oolong (150g), Organic Jin Xuan Roasted Oolong (150g), Hand-picked Ruby Black Tea (75g), Hand-picked Bi Luo Chun Green Tea (75g). https://www.newsmarket.com.tw/shop/files/2020/08/IMG_4452-%E5%85%A9%E8%8C%B6%E7%9B%B8%E6%82%85.jpg Gift Box Contents: ✔ Two cans of original leaf Taiwanese tea of your choice ✔ Introduction to Taiwanese Teas https://www.newsmarket.com.tw/shop/files/2020/08/IMG_4500-%E5%85%A9%E8%8C%B6%E7%9B%B8%E6%82%85-2r.jpg Gift Box Packaging: ✔ Box: Dimensions 32cm x 23cm x 8cm ✔ Bag: Cotton woven handle, printed with Upstream logo, white kraft paper https://www.newsmarket.com.tw/shop/files/2020/08/IMG_4476-%E5%85%A9%E8%8C%B6%E7%9B%B8%E6%82%85.jpg **We invite you to protect our earth and support Taiwanese agriculture.** Taiwan's diverse microclimates, influenced by mountains, forests, clouds, and mist, nurture a variety of tea tree species. Tea artisans employ different fermentation techniques tailored to each leaf's characteristics, transforming verdant leaves into liquor of vibrant red, jade, or amber hues, with aromas full of floral notes and sweet undertones. It is precisely Taiwan's unique environment that cultivates such rich agricultural diversity. By supporting eco-friendly agriculture, we protect our land and champion Taiwanese farming. Upstream has meticulously selected six fine Taiwanese teas, each representing a different level of fermentation and all cultivated with respect for the land. You can now choose any two to curate your own exquisite tea gift set. Brewing tea is a quintessential Taiwanese experience. We invite you to gather friends and family to share a cup, and in doing so, support a sustainable future for Taiwan. **Six Fine Taiwanese Teas to Choose From – Select Any Two** __Organic Four Seasons Spring Oolong__ https://www.pinkoi.com/product/NnFCNrMZ This tea, a natural hybrid of Wuyi and Qingxin Oolong varieties, originates from early spring and late winter harvests. It possesses the fine characteristics of Wuyi tea and was introduced from Muzha to the southern plateaus of Bagua Mountain, where the climate and soil are ideal. This has made Mingjian Township the largest production area for Four Seasons Oolong. Crafted from one bud and two leaves, this moderately fermented, ball-shaped oolong tea offers a distinct floral aroma and a smooth, sweet finish. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9456-1-1360.jpg __Organic Four Seasons Roasted Oolong__ https://www.pinkoi.com/product/ccHwKQWj Made from Four Seasons Spring Oolong, this tea undergoes a secondary low-temperature roasting process, imparting a distinct roasted aroma. Its leaves are tightly rolled into a semi-spherical shape, presenting a deep green hue. The liquor is amber-colored, embodying the rich character of traditional oolong tea, yet the roasting does not overshadow the floral and fruity notes of the Four Seasons Spring leaves. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9896-1-banner.jpg __Organic Jin Xuan Oolong__ https://www.pinkoi.com/product/Hf6gsPBe Developed from a cross between 'Yingzhi Hongxin' and 'Tainong No. 8', this tea is cultivated in Nantou County's Mingjian Township, on the southern plateaus of Bagua Mountain, where the climate and soil are perfectly suited for tea cultivation. The leaves are thick, tender, and a vibrant, glossy green. The taste is pure and smooth. Carefully selected in spring and winter from buds and leaves, this ball-shaped oolong tea is known for its delicate milky and osmanthus fragrance, making it exceptionally captivating. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9505-1-1360orangic.jpeg __Organic Jin Xuan Roasted Oolong__ https://www.pinkoi.com/product/epGknAGF After being processed into Jin Xuan Oolong, this tea is subjected to a second low-temperature roasting. The roasted liquor becomes mellow and sweet, gentler on the stomach, while still retaining a subtle milky and osmanthus fragrance in its aftertaste. The aroma gains a toasted sweetness, with less bitterness, enhancing its fragrance. The sweet liquor is a light honey-yellow and is well-suited for prolonged steeping and storage. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9493%E2%94%801360-1%E2%94%80organic.jpeg __Hand-picked Ruby Black Tea__ https://www.pinkoi.com/product/VsrLpuSw This tea originates from the Sun Moon Lake area in Yuchi Township. It is a unique hybrid developed from Taiwan native mountain tea and the Burmese large-leaf varietal, making it one of the rare black teas globally to carry the Taiwanese mountain tea lineage. Meticulously hand-picked tender buds are rolled into slender strips. The liquor is a vibrant amber-red, reminiscent of ruby, with a light, sweet taste. It offers notes of cinnamon and a hint of mint. World-renowned black tea experts have praised it as "Taiwanese Aroma." https://www.newsmarket.com.tw/shop/files/2020/08/IMG_0649-%E6%89%8B%E6%8E%A1%E8%87%AA%E7%84%B6%E6%A0%BD%E5%9F%B9%E7%B4%85%E7%8E%89%E7%B4%85%E8%8C%B6.jpg __Hand-picked Bi Luo Chun Green Tea__ https://www.pinkoi.com/product/TAd7jaR3 From the Sanxia district of New Taipei City, this tea is grown in an unpolluted, idyllic region at an altitude of 800 meters. It is a highly regarded and rare handmade tea, exclusively harvested in early spring from tender tea shoots that include new buds. Its flavor is fresh and natural, with a unique aroma that carries a subtle note of seaweed, akin to the freshness of matcha. The finish is sweet, making it suitable for both hot and cold brewing. https://www.newsmarket.com.tw/shop/files/2020/08/IMG_0643-%E6%89%8B%E6%8E%A1%E8%87%AA%E7%84%B6%E6%A0%BD%E5%9F%B9%E7%A2%A7%E8%9E%BA%E6%98%A5-r.jpg