Let's Go ! Trip Taiwan with Tea

1. Pinglin Bao Chung Tea - The name comes from the early 20th century in northern Taiwan. Bao in Chinese means a package, and Chung is a previous name for a kind of oolong. Famous for its fresh aroma and taste. 2. Emei Oriental Beauty Tea - After a certain oxidation and complicate manufactured, it turns the tea with a rich flavor, remarkable fragrance, sweetness and mellow taste. 3. Songbo Chang Qing Tea - Former President Chiang Ching-kuo was surprised by its strongly flower aroma and the sweetness taste, that’s why he named it 『Song Bo Chang Qing』 4. Sun Moon Lake Ruby Black Tea - One of the representatives of Taiwan's unique variety of Camellia sinensis var. assamica , it could be distinguished by its obvious mint and cinnamon aroma. 5. Lugu Dong Ding Oolong Tea- Dong Ding, also means almost dark roasting, medium oxidation with certain roasting, turning the flavor into fermented fruity, woody and nutty. 6. Alishan High Mountain Tea - The cultivation is planted at a high altitude, with light oxidation, abundant ginger lily and osmanthus both in olfactory and taste. 7. Taidung Red Oolong Tea- The name comes from the mixed manufacturing process between oolong and black tea, amazing for the layer of aromatic and endless sweetness. 8. Ruisui Mi Xiang Black Tea - Taiwan’s Unique variety of Camellia sinensis var. sinensis. After full oxidation, Rememberable aroma like citrus and fresh taste.