Ten types of caffeine-free herbal tea- including ten types of healing floral tea sets - non-toxic vanilla produced in the farm

This tea bag set box contains a total of ten flavors of vanilla floral tea. The capacity is suitable for brewing a large cup or a small pot, so that one person can slowly enjoy the healing time. It is especially suitable for people who like to taste a different herb every time and fully experience the unique aroma and taste of each aromatic plant. You can definitely feel the full happiness and healing energy of nature. |Ten caffeine-free vanilla floral tea| 1. Lavender + Stevia 2. Taiwan native cinnamon + red perilla 3. Lemon verbena + spearmint 4. English Rose + Stevia 5. Thyme + peppermint 6. Lemon balm + spearmint 7. Rosemary + Stevia 8. Marjoram + Spearmint 9. Rose geranium + red perilla 10. Fragrant marigold + red perilla There are ten handmade herbal floral tea, all with the former vanilla as the main aroma and the latter vanilla adding sweetness and flavor to the compound original leaf herbal tea. Refill physical and mental vitality with the natural energy of herbs and flowers. No caffeine, no added seasonings, no artificial flavors, and full of the healing energy of nature and sunlight. All herbs and flowers are 100% harvested from the earth-friendly environment of Xinjing Natural Farm. The owner personally harvests them and dries them in the sun and shade in a sunny and clean home environment, and then stores them in a moisture-proof box to keep them dry and protected from the elements. pollute. All tea bags are hand-packed with complete herb leaves. Some of the original leaves will be folded in half to facilitate the release of tea gas and enhance the mellow aroma. Corn fiber tea bags made of natural grains are resistant to high temperatures and acid and alkali, and there is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that you can drink with confidence. │How to use│ 1. Prepare a teacup or teapot of about 300~400ml, pour boiling hot water into the tea bag evenly, and let the tea bag be fully soaked in the hot water. 2. Let the tea bag stand and soak in the flower teapot for at least 10 minutes to fully release the essence of the herbs and flowers until the extracted tea soup turns a beautiful golden color to present the best taste. 3. As the tea bag is steeped longer, the aroma and taste will become richer. Depending on your personal taste, you can repeat the backflush once or twice according to the above method. │Save method│ Store in a cool, dry place away from sunlight.