Mountain Tea Time - 23% Roasted Oolong Tea

*Savor the halcyon moments!* Enjoy the quiet and peaceful time as being in tea mountain! dayday salon "Tea Mountain Time" and Tea Alchemist's chief scientific tea maker - Andy have collaborated to launch a series of classic roasted oolong teas. Adhering to the experimental spirit of scientific tea making, Andy creates premium teas with the *golden sweet point*, that combines aroma and sweetness and maximizes the sensory experience of oolong tea through light, medium and heavy roasting. It allows you to have different tea-tasting experiences every morning, afternoon and night. * How does a scientific tea maker make precise roasts to achieve the sweet point with the highest tea aroma and sweetness? * In addition to fermenting tea leaves, roasting is another way to improve the level of tea aroma. After the carbohydrate in the tea is properly roasted, it can produce *Maillard Reaction* and *Caramelization* at the same time, turning the appearance of the tea into brown and stimulating multiple levels such as cotton candy and smoke flavor. Tea Alchemist - scientific tea maker Andy has gone through countless experiments, by accurately controlling the roasting heating rate per unit time (Rate of Rise, referred to as ROR), and refining the tea with 23%, 58% and 88% roasting levels, which show completely different fragrance and the perfect sweetness point, and makes the tea that heals you at different times of the day. *23% roasted tea, retaining the original aroma of tea to the greatest extent* - When the baking is almost done, to increase the heat and produce caramelization reaction - The refreshing and sweet taste of the tea inspires our concentration in the morning. #Brewing secrets: - Hot brewing: 1. Pour hot water over the tea bag for 3 seconds, pour it out and drain it, smell the tea aroma that stimulates appetite and helps memory. 2. Put 1 tea bag in a cup and steep for 3 minutes. Normal brewing time will give you a rich aroma, and long-term steeping will bring you high-concentration refreshing. - Cold brewing: 2 tea bags x 300ml of water, cold brewed in the refrigerator for 12 hours, then poured into cups, ready to serve with meals. #Tea paring: - Assorted cheese appetizers - smoked salmon salad *dayday salon* for those with busy schedules in work and little free time in personal life, to have leisure time and space to talk to yourself, just like being in a tea mountain, relax your body and mind, and make every day a unique present.