Pinglin organic black tea, 1990 Longtan old black tea gift box

https://live.staticflickr.com/65535/50341108672_580175aa6b_b.jpg **Jiufen Tea House 30th Anniversary [30th Anniversary Gift]** https://live.staticflickr.com/65535/50340942126_bcf00176d6_b.jpg https://live.staticflickr.com/65535/50395821278_ac4d06b78e_b.jpg https://live.staticflickr.com/65535/50433722123_c9154fa35f_b.jpg In December 1991, after the introduction of tea tasting and arts and culture, the quiet mountain city became lively again. Since 2020, it has been two years since the epidemic has ravaged the world, and we are gradually getting used to a different way of life. If you can't go out, you have to live a good life at home. In December 2021, Jiufen Tea House is approaching its 31st year, and grandly launched a special tea gift box; it is packed in a square and stylish matte black tin can, and uses the paintings "Pictures in a Bottle" series by the owner of Jiufen Tea House, Hong Zhisheng. The background is a common flower in Taiwan, and the beautifully lined blue and white porcelain vase is carefully drawn with the authentic daily scenery of Jiufen. The two new and old teas reflect each other. Pinglin organic black tea is full of youthful rose and sugar aromas, and Longtan old black tea has a gentle grass tone and a calm wood tone after aging; take you to taste the gift of the past 30 years. https://live.staticflickr.com/65535/51746661265_7859b031b7_b.jpg https://live.staticflickr.com/65535/51744951097_c5e8cb21d1_b.jpg https://live.staticflickr.com/65535/51746420564_cc660b3c72_b.jpg https://live.staticflickr.com/65535/51745775541_9836a98a04_b.jpg Pinglin Organic Black Tea 37g*1: From Pinglin, Wenshan tea area, using organic farming methods to produce small-leaf black tea with Taiwanese characteristics, exuding a faint aroma of roses, rich aroma of dried fruit and sugar. https://live.staticflickr.com/65535/51746013243_333a9e7193_o.jpg https://live.staticflickr.com/65535/51746420824_db55d4c65c_o.jpg 1990 Longtan Old Black Tea 37g*1: In the spring of 1990, green tea leaves were harvested tenderly, fully stirred, kneaded and oxidized to make black tea with a rich taste; after 30 years of misty rain, it has a gentle grassy tone and a steady woody tone, and has transformed into a graceful and peaceful mature charm. https://live.staticflickr.com/65535/51744951437_bb925ce24d_o.jpg https://live.staticflickr.com/65535/51745775871_2e150a7b98_o.jpg - - - save information Please place it in a cool and dry place for long-term storage. If you like to drink fresh tea soup, it is recommended to drink it within two years after opening. After opening, it is recommended to drink within two months. - - - brewing advice Easy brewing: It is recommended to use about 6 grams of tea each time. After warming the mug, pour 350ml of boiling water and put the tea leaves. Steep for 2.5 minutes before drinking. The second flush is soaked for 5 minutes. It is recommended to flush back once. Small pot brewing: It is recommended to use about 6 grams of tea each time, and use a teapot with a capacity of about 200ml for brewing. After the tea set is warmed up, put the tea leaves. Pour boiling water, the first brew is recommended to soak for 40-50 seconds before pouring out. It is recommended to soak for 10 seconds for the second bubble. Then add 5-10 seconds to each bubble. It can be brewed repeatedly until it is odorless and then replaced. It is recommended to flush back about 4-6 times.