Yabukita (Sencha / Asamiya, Shiga)

Sweetness (Umami): ★★ Astringency: ★★★ Color: ★★ Yabukita is the most widely cultivated and beloved representative tea variety in Japan. It is known for its clean astringency and refreshing taste, with excellent quality as a sencha. While its aroma is subtle, it boasts a well-balanced blend of sweetness and astringency, creating a flavor that is never tiresome. Upon tasting, a gentle astringency unfolds into a faint sweetness, leaving a clean, clear aftertaste. It is recommended not only for your daily cup but also to be enjoyed alongside meals. Characteristics of Asamiya Tea Leaves Asamiya, located on the border of Shiga and Kyoto Prefectures, is known as one of Japan's oldest tea-producing regions. Its climate, situated at an altitude of approximately 400 meters, is characterized by significant temperature differences between day and night and frequent fog. These natural conditions provide gentle sunlight and abundant umami to the tea leaves, fostering a refined and deep flavor. ====================== **【Guidance and Storage Methods】** ・Unopened tea leaves should be stored in a cool, dark place, away from direct sunlight and high temperatures or humidity. For long-term storage, seal the tea and freeze it. Before opening, allow it to return to room temperature to maintain its quality. ・Once opened, transfer the tea to an airtight, light-blocking container. Store it in a cool, dark place and consume it as soon as possible (within approximately one month). As tea easily absorbs odors, avoid storing it near items with strong scents.