Single variety sencha using "Yutaka-Midori variety". It is derived from Asa-tsuyu variety. As Yutaka-Midori is less cold-resistant, the planting area is mainly distributed in the warmer Kyushu area. It is made by deep steaming after mulching cultivation, and has a strong and thick sweet base and a hint of plum.
Origin: Kagoshima Prefecture, Japan
Brewing Note:
2.5-3g/100ml
First Brew: 80－90C/45s－1min
Second Brew: 80－90C/30s－45s
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.14,041 - Food & Drink | No.3,268 - Tea
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- Product Type
- Original Design
- Listing Summary
- Single variety sencha using "Yutaka-Midori variety". It is derived from Asa-tsuyu variety. As Yutaka-Midori is less cold-resistant, the planting area is mainly distributed in the warmer Kyushu area. It is made by deep steaming after mulching cultivation, and has a strong and thick sweet base and a hint of plum.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
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