Daily Series-Taiwan Steamed Green Tea (20 tea bags)

Taiwan steamed green tea Tea type: Qingxin Dawu Place of Origin: Longtan, Taoyuan, Taiwan (230 meters above sea level) Production season: 2024 spring tea production Quantity: 20 packs (3g/pack) [Introduction] Green tea, also known as "raw tea" or "unfermented tea" by the general population, is the tea species richest in catechins. In order to stop the fermentation of the tea leaves, the key after picking is the "blanching" process. , Taiwan’s current production process mostly uses stir-fried tea leaves: using a large pot or machine to stir-fry the tea leaves, but this method can easily cause the loss of nutrients and a bitter taste. The steamed green tea selected by Sanyu Tang is made in the same way as Japanese matcha, and is produced by a more than 160-year-old tea factory: high-temperature steam is used to quickly steam the tea leaves, which can avoid the loss of nutrients and give the tea a fresh taste. It can also be preserved intact. The tea soup of steamed green tea has a refreshing and sweet taste, which is similar to matcha. In addition, the pesticide residue standards for tea products in Taiwan are stricter than those in Japan, making it smoother and safer to drink. Roasting degree☆☆☆☆☆ Fermentation degree☆☆☆☆☆ Best before date: two years (marked on the outer packaging) Storage method: Please finish drinking as soon as possible after opening, and please place it in a dry, cool place away from direct sunlight. *The tea has passed the inspection and the allowable amount of pesticide residues meets safety standards. ＊The outer bag of the tea bag is imported from Japan and passed ISO 9001 certification. ＊The tea bag is made of food-grade PLA corn starch imported from Japan, and the factory has passed ISO 9001 certification (heat resistance above 100°C)