Alishan Age Oolong

Taste ●●●●○｜Fermentation Level 30%｜Original Roasted Aged oolong tea are particularly rich in antioxidant polyphenols and have lower caffeine content than other tea types. ◇Tea Steeping Guide ∥ Tea utensils: ceramic or porcelain material is recommended Proportion of tea to water: 1g (tea): 15~20ml (water) Water temperature: 90~95℃ Brewing Steps: ▸ Warming up the tea pot ▸ Placing tea into the tea pot ▸ Pouring water ▸ Steeping 1st - 3rd brew: 40sec Increase time by 10sec for each additional brew. ▸ Serving ● Modulate the amount of tea and steeping time according to personal liking. ● Do not steeping the tea for too long and keep the tea overnight.