【Yiliang Tea House】Charcoal roasted Tieguanyin│Medium roasted│Longan charcoal roasted

**Charcoal Roasted Tieguanyin_Medium Baked** Charcoal-roasted Tieguanyin pays special attention to the throat rhyme, coupled with the unique weak fruit sourness of the tea itself, and the roasted fire aroma produced after baking with longan charcoal, the drink is particularly calm and long-lasting, ranging from ripe aroma, cold aroma, and cup bottom aroma , with rich layer changes and charming aroma, it is a very unique tea. https://live.staticflickr.com/65535/52674152287_03ec38b0e9_b.jpg **Tea｜has temperature** Yiliang Tea House uses a unique**rhyme roasting process** Give tea more different flavors Hope that everyone who drinks roasted fire tea Can feel the warmth and calm brought by tea https://live.staticflickr.com/65535/52676482436_dc0195aec4_b.jpg Each charcoal roaster has a different "**manipulation**" The "**flavor**" preferred by the charcoal baker is different The finished products presented have their own characteristics Yiliang tea house is adjusted**the temperature of the fire** Clean up the tea, remove the rubbish and save the chaff Turn the tea into a mellow, warm aroma and flavor It is hot from the entrance, and the body is still warm after drinking https://live.staticflickr.com/65535/52678473703_9e5c654f1b_b.jpg https://live.staticflickr.com/65535/52675991577_847cff7f28_b.jpg **// China Baked Tieguanyin Product Information//** ．**Aroma**｜Roasted nut aroma, ripe fruit aroma, roasted fire aroma ．**Flavor**｜The taste is solid and sweet, with rich layers ．**Fermentation**｜Medium fermentation ．**Baking**｜Medium roasting ．**Weight**｜100g