Herbal Tea Dragon Fruit Roselle Tea / Autumn Dusk Violet No.33

**《Autumn Dusk Violet》No.33 AIR** CATTEA® Dragon Fruit Roselle Tea | Suitable for 200ml | 7 Tea Bags **❝ A Touch of Sunset ❞** As the sun slowly sets in the west, a twilight violet hue paints the Chianan Plain. This cup of tea in your hand carries the lingering warmth and depth of a Taiwanese sunset, stretching from east to west. https://cdn.shopify.com/s/files/1/0689/5127/7887/files/BAE481FD-7CBA-4E6E-90FE-7F35C67E9346.png?v=1743510286 ✸ Chosen by luxury five-star hotels and Michelin-starred restaurants ✸ Top Notes: Pear, Orchid Middle Notes: Dragon Fruit, Green Apple Base Notes: Tomato, Perilla Sustainable Farming | Natural Craftsmanship | Caffeine-Free Herbal Tea Bags **Tainan Dragon Fruit, Taitung Roselle, Yunlin Wild Hawthorn, Yunlin Butterfly Pea Flower, Miaoli Perilla, Taitung Marigold, Taiwanese Stevia** ✓ 100% Purely Natural Taiwanese Herbs and Fruits ✓ No Added Sugar, No Artificial Flavors or Fragrances ✓ PLA Corn Fiber Tea Bags, Plastic-Free https://cdn.shopify.com/s/files/1/0689/5127/7887/files/autumn-dusk-violetair-n033-cattea-7654345.jpg?v=1755846272 **▍Tainan Red Dragon Fruit × Taiwanese Caffeine-Free Herbal Tea▍** Hand-cut dried dragon fruit, slow-cooked at low temperatures to capture its essence. Roselle and hawthorn intertwine, creating a bright, layered tartness. Butterfly pea flower is complemented by perilla, offering a clean, woody aroma and a deep violet hue. **▍CATTEA® Herbal Tea Bags: Effortlessly steep for a tranquil afternoon .ᐟ▍** Steep a pot in the afternoon and let it gently accompany you through your herbal tea moments. The flavors unfold gradually over time, becoming richer without any bitterness. The 3D pyramid tea bags allow the delicate layers of herbs and fruits to fully express themselves. Brewing Instructions | CATTEA® AIR Herbal Tea Bags | Suitable for 200ml ▍Hot Brew: Pour 200ml of hot water (95-98°C) evenly over the tea bag and steep for at least 8 minutes. ▍Cold Brew: Pour 200ml of room temperature water, shake the container for 1 minute, and refrigerate (0-7°C) for over 6 hours. ▍Iced Brew: First, pour 100ml of hot water (95-98°C) evenly over the tea bag, steep for 10 minutes, and stir to accelerate extraction. Finally, add ice cubes and shake until the tea cools down. ✱ As CATTEA® Jiayu herbal tea bags contain no artificial flavors or fragrances, it is recommended to reduce the water volume and extend the steeping time for subsequent infusions to fully extract the pure flavors of the natural herbs and fruits. If the herbal tea contains actual tea leaves, they are made from hand-picked high-mountain tea buds from Alishan, ensuring high quality and no bitterness even with prolonged steeping, allowing for multiple infusions. ✱ Soft water is recommended, with a calcium carbonate content of 10-60 mg/L. The basic principle is non-purified water that contains minerals. ✱ The above are official recommended values from the CATTEA® Jiayu Herbal Tea brand. Water quality, volume, time, and temperature can be adjusted according to personal taste. ml=milliliter | °C=degrees Celsius | sec.=seconds | min.=minutes | hr.=hours