About Osmanthus Oolong tea flavor.
There are many old osmanthus trees planted in the mountains and forests of Nantou and Changhua. Autumn is the best season to make osmanthus tea, because the osmanthus flowers bloom in autumn are the most fragrant.
Qisan Tea Hall's "Osmanthus Oolong" has a translucent, green-yellow color and is filled with the warm and happy scent of osmanthus.
<Osmanthus Oolong> is a compound tea. Using traditional tea-making techniques, the mellow oolong tea and the golden and plump osmanthus are perfectly scented and blended. Although naturally scented scented floral tea is not as rich and eye-catching as artificial scents, its natural flavor makes people feel at ease.
Tea product name: Osmanthus Oolong 1 piece - single package
Quantity Net weight: 1 individually packaged three-dimensional tea bag (3g/tea bag)
Tea bag contents: Hand-picked one-heart, two-leaf ball-shaped tea leaves
Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag
Production area: Alishan, Chiayi, Taiwan, Mingjian, Nantou
Tea tree varieties: Qingxin Dawu, Sijichun, Jinxuan, Wuyi
Picking season: Autumn-Oolong/Autumn-Osmanthus
Fermentation degree: light fermentation (floral oolong tea)
Roasting degree: slightly roasted (raw tea)
Aroma description: Osmanthus, oolong fragrance [floral fragrance]
Taste: mellow and sweet, smooth and refreshing [fresh and refreshing]
Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; porcelain and covered tea sets are suitable
Quality specifications: Passed national pesticide residue standard inspection
Three-dimensional tea bags are "individually packaged".
The tea bags are made of an inner layer of food-grade aluminum foil and an outer layer of white kraft paper printing. A deoxidizer is placed inside the package to prevent ultraviolet rays, moisture and air, and maintain the complete tea flavor.
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