｜Tea Introduction｜
Variety: Tieguanyin
Origin: Muzha, Zhinnan (370m)
Characteristics: Traditional charcoal roasting, rich floral-fruity aroma, layered profile
Flavor: Smooth, mellow, with long honey finish and deep throat-feel
Fermentation: ▲▲▲△△ 50%
Roasting: ▲▲△△△ 40%
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,237 - Food & Drink | No.659 - Tea
- Popularity
-
- 1,943 views
- 2 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Muzha Tieguanyin, grown in Zhinnan, Taipei (370m), is renowned for its traditional charcoal-roasting method. This process creates a rich floral and fruity fragrance with layered complexity. The liquor is mellow and full-bodied, carrying a lingering honey note and deep throat-feel, making it a classic representative of Taiwanese oolong.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 75.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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