Organic Jinxuan Roasted Oolong Tea

Organic Jinxuan roasted oolong tea. Elegant can, net weight 4 taels (150g). **Organically cultivated Jinxuan roasted oolong tea is mellow and sweet, warm and restrained, without losing its fragrance.** Jinxuan tea is the name of the tea tree variety. After more than 40 years of cultivation at the Taiwan Tea Improvement Center, it was successfully cultivated and ranked as No. 12 in 1980, so the scientific name is "Taiwan Tea No. 12". And because Jinxuan’s test code is 2027, Jinxuan tea is commonly known as “27 Chai”. Upstream and downstream organic Jinxuan roasted oolong tea is grown on the terrace at the southern end of Bagua Mountain, in Mingjian Township, Nantou County, where the climate and soil are suitable for tea cultivation. No pesticides, chemical fertilizers or herbicides are used at all. In spring and winter, one heart and two leaves or opposite leaves are cut to make spherical oolong tea. The flavor is elegant and soft, sweet and smooth. Depending on the climate and the tea maker's craftsmanship, it sometimes has a faint milky and osmanthus fragrance. The roasted tea soup has a mellow and sweet taste, is warm and restrained, and is less irritating to the gastrointestinal tract. The tea soup changes from light yellow to honey color and is more durable for brewing and storage. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9493%E2%94%801360-1%E2%94%80organic.jpeg The producer, Mama Xiao, has been growing "organic" tea for more than 20 years. Not only is she rich in growing experience, she is also a third-generation tea maker in her family. From tea planting to tea making, everyone does it themselves, always following the "watch the tea and make the tea", carefully adjusting according to the climate and tea quality of each season, and making small quantities of tea to present the best flavor of the tea. To this day, the traditional production method of sufficient fermentation is still used, which turns the fresh aroma into a floral and fruity aroma. The tea soup is sweet and smooth, and the quality is warm, resistant to steeping, and easy to preserve. It is different from the light fermentation method on the market that favors green tea. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9333-1200.jpg **The roasted flavor is mellow and sweet, completely reproducing the richness of traditional oolong tea.** Jinxuan roasted oolong tea is made by Jinxuan oolong tea, which is then roasted at low temperature. The process is fine-tuned based on the inherited old experience to remove water and preserve quality, promote aroma, and the taste is mellow and sweet, releasing a smoother and smoother taste, and the floral fragrance is also It becomes richer after roasting, showing the mellow characteristics of traditional oolong tea. The tea soup turns from light yellow to honey yellow, which is more resistant to brewing and storage. Due to the low-temperature electric drying method, there is no carbon smell that covers up the floral and fruity aroma of Jinxuan tea leaves. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9530%E2%94%801%E2%94%801360.jpg **Roasting is less irritating to the gastrointestinal tract and contains less caffeine** Tea tannins in tea are the main source of bitterness in tea. They easily combine with certain ingredients in food, such as protein and iron. In addition to affecting gastrointestinal digestion and absorption, they can also irritate the gastrointestinal mucosa. Jinxuan roasted oolong tea belongs to the traditional method of making tea and then roasting it. After the tea is made, it is roasted at low temperature to make the bitterness and green taste of the tea disappear. After roasting, the tea tannins of oolong tea will be reduced, which is less irritating to the gastrointestinal tract. The caffeine content is also relatively low, making it more suitable for friends with sensitive constitutions. **20 years of organic cultivation, 3 generations of tea making inheritance, following the pursuit of perfection in tea making** Mingjian Township in Nantou County is located at the southernmost end of the Bagua Mountain Platform at an altitude of about 400 meters. The east slope of the mountain faces the sun and gets plenty of sunshine. It has deep and fertile red soil with little gravel. The soil has a pH value of 4.5 to 5 and is acidic, suitable for the growth of tea trees. Therefore, it has been popular since the Qing Dynasty. During this period, tea tree cultivation was introduced. During the Japanese colonial period, it had reached a considerable scale and it was a well-known old tea area. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9247-1200.jpg The producer, Mrs. Xiao, married into Mingjian Township in 1966 and began to take over the management of the tea garden and make tea with her father-in-law. In 1989, she converted the tea garden to organic cultivation. She has 20 years of experience in organic cultivation. From her husband’s Counting from my grandfather, I am already a third-generation tea maker. Whether it is Nikko withered tea, Nangjing tea or hojicha tea, all of them are a unique blend of inheritance and self-exploration for many years. They follow the rule of "making tea by looking at it" and carefully adjust it according to the climate and tea quality. , to present the best flavor of tea. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9332-1200.jpg