Organic Jinxuan Roasted Oolong Tea

**Organically cultivated Jinxuan roasted oolong tea, mellow and sweet, warm and restrained, without reducing the fragrance** Jinxuan tea is the name of the tea tree variety. It was cultivated by the Taiwan Tea Improvement Farm for more than 40 years. It was successfully cultivated and ranked No. 12 in 1980, so the scientific name is "Taiwan Tea No. 12". And because Jin Xuan's test code is 2027, Jin Xuan tea is commonly known as "27 Boys". The upstream and downstream organic Jinxuan roasted oolong tea is planted on the platform at the southern end of Bagua Mountain. The climate and soil are suitable for tea cultivation in Mingjian Township, Nantou County. No pesticides, chemical fertilizers and herbicides are used at all. In spring and winter, one heart and two leaves or opposite leaves are harvested to make spherical oolong tea. The flavor is elegant and soft, sweet and smooth. Due to the different climate and the tea maker's technique, sometimes there is a faint aroma of milk and sweet-scented osmanthus. The roasted tea soup is mellow and sweet, warm and restrained, and less irritating to the stomach. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9493%E2%94%801360-1%E2%94%80organic.jpeg The producer, Mama Xiao, has been growing "organic" tea for more than 20 years. She is not only experienced in planting, but also a third-generation tea maker. From tea planting to tea making, we are all hands-on, always follow the "tea production by watching tea", carefully adjust according to the seasonal climate and tea quality, and make small quantities of tea to present the best flavor of tea. Up to now, the traditional production method with sufficient fermentation is still used, so that the fresh aroma is transformed into a floral and fruity aroma. The tea soup is sweet and smooth, and the quality is warm, resistant to foaming, and easy to store. It is different from the light fermentation method on the market that is close to green tea. **The roasted flavor is mellow and sweet, and the thick feeling of traditional oolong tea is completely reproduced** Jinxuan roasted oolong tea is made from Jinxuan oolong tea, and then roasted at a low temperature. According to the old experience, the hand is fine-tuned to remove water and preserve quality, promote aroma, taste mellow and sweet, release a more smooth and smooth taste, floral aroma It also becomes more intense through roasting, showing the mellow characteristics of traditional oolong tea. The tea soup changes from light yellow to honey yellow, which is more resistant to brewing and storage. Due to the low temperature electric drying, there is no charcoal smell to cover up the floral and fruity aroma of Jinxuan tea. **Roasted less irritating stomach Lower caffeine content** Tea tannin in tea is the main source of bitterness and astringency in tea, and it is easy to combine with certain ingredients in food, such as protein and iron, which not only affects the digestion and absorption of the gastrointestinal tract, but also stimulates the mucosa of the gastrointestinal tract. Jinxuan roasted oolong tea belongs to the traditional tea making and then roasting. After the tea is made, it is roasted at a low temperature to make the bitter and astringent taste of the tea disappear. After roasting, the tannin of oolong tea will be reduced, which is less irritating to the stomach, and the caffeine content is relatively low, which is more suitable for friends with sensitive constitutions. **Jin Xuan roasted oolong tea is suitable for hot and cold brewing** hot tea brew ◎Amount of tea: 1g of tea leaves: 50 cc of hot water, which can also be adjusted according to personal preference. ◎ Brewing temperature: 95 ~ 100 degrees C ◎ Brewing time: 1 minute for the first brew, 5-10 seconds per brew for each backflush, 3-4 brews can be brewed. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9530%E2%94%801%E2%94%801360.jpg **20 years of organic cultivation, 3 generations of tea making inheritance, follow the pursuit of perfection** Mingjian Township, Nantou County is located at the southernmost end of the Bagua Mountain platform at an altitude of about 400 meters. The eastern slope of the mountain is full of sunshine. It is a deep and fertile red soil with little gravel. During the period, tea trees were introduced and planted. During the Japanese occupation period, it already had a considerable scale and was a well-known old tea area. The producer, Xiao’s mother, took over the management of the tea garden and made tea together with her father-in-law when she married in Mingjian Township in 1966. She converted the tea garden into organic cultivation in 1989. She has 20 years of experience in organic cultivation, from her husband’s grandfather. It is already the third generation of tea masters. Whether Nikko Withering, Langjing, or Hojicha, they all combine the unique techniques of inheritance and self-exploration for many years. They follow the principle of "tea production by watching tea", and are carefully adjusted according to the climate and tea quality. Present the best flavor of tea. https://mk0newsmarketlxfg8j2.kinstacdn.com/shop/files/2020/03/IMG_9247-1200.jpg https://mk0newsmarketlxfg8j2.kinstacdn.com/shop/files/2020/03/IMG_9330-1200.jpg https://mk0newsmarketlxfg8j2.kinstacdn.com/shop/files/2020/03/IMG_9227-1200.jpg https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9231-1200.jpg https://mk0newsmarketlxfg8j2.kinstacdn.com/shop/files/2020/03/IMG_9244-1200.jpg https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9351-1200.jpg https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9296-1200.jpg https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9354-1200.jpg