Use sambar deer leg bones, baked for more than 50 hours
Deer legs wrapped in deer skin are tough and bite resistant, low oil and not easy to stick, affecting the cleanliness of the environment
The multilateral edges and corners can clean the calculus in different parts of the teeth, which is natural, delicious and practical!
◎ Product name: gnawing deer calf (thick)
◎ Ingredients: 100% deer calf bone
◎ Product specifications: 250g±10
◎ Applicable objects: dogs of all ages
◎ Product origin: Taiwan
◎ Product hardness: ●●●●●
![[Raw Market Rou Mo Ji] Chewing deer calf (thick) - Snacks - Fresh Ingredients Khaki](https://cdn01.pinkoi.com/product/eh3UNirb/0/1/800x0.avif)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 1
- Ranking
- No.13,100 - Pet Supplies | No.387 - Snacks
- Popularity
-
- 1,569 views
- 9 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Using sambar deer leg bones, high hardness and not easy to chip Less sticky during low-fat eating
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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