【Workshop(s)】08/19 [Entity] Aurora. Homemade X Standing Vegetables Cooking Class L2 Preparation and Application of Pork with Five Flowers

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Salted pork belly is also salted pork belly. Easy to make but delicious, Can also be kept as a side dish. the most important is, Can be used in various dishes, Chilled is very convenient in the refrigerator.
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
110食驗室
Admission Time
15 minutes before the workshop begins
Workshop Duration
3 hours
Age Restriction
Aged 12 and over
Popularity
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08/19 [Entity] Aurora. Homemade X Standing Vegetables Cooking Class L2 Preparation and Application of Pork with Five Flowers - Cuisine - Other Materials

Workshop Description

After salting the pork with the passage of time, will gradually mature, And increase the flavor to become more delicious. Cut into easy-to-eat thickness, Just bake it on both sides, Served with your favorite lettuce leaves makes a great main course. Whole pork can also be steamed or boiled, Or bake and then cook and save. It is a savior when there is no time to cook, It can be used as an ingredient in main dishes, vegetables and noodles, It can also be chopped and added to fried food, The broth from steamed meat can also be used as a stock. Simple because the only seasoning needed is salt, So the application changes a lot, Chinese, Western and Japanese cuisines are all available; And depending on the way of cutting, the taste is also different. This time, the introduction is all about meals, and you can also bring a bento. |Implementation| Take home a piece of 300g salted pork belly per person. |Applied Cooking Demonstration| 1. Eat the original taste: Korean-style vegetables wrapped with meat 2. Fried Cha Cha: Citrus Mustard Sauce + Pan-fried Crispy Black Pepper Pork Belly 3. Quick stir-fry: Korean sweet and spicy stir-fried pork belly 4. Light stew: Huadiao potato wedges 5. White Rice Killer: Handmade Minced Pork 6. Quick Soup: Tomato Vegetable and Bean Soup Instructor: Teacher Aurora

Notes

**▎ Event Notes** **・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.** **・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.** ・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call. ・Please wash the utensils used in the practical class by yourself. ・Please work together to keep the environment clean and tidy, and create a beautiful class environment together. **▎Cancellation or change method** ・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation). **・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).** ・The conversion course is only provided once. ・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you. ・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained. ・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.

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