Qisan Tea Hall Three-dimensional Tea Bags丨Osmanthus Oolong 8 Singles – Hardcover Box

https://live.staticflickr.com/65535/53595272869_23050d29ec_c.jpg About Osmanthus Oolong tea flavor. There are many old osmanthus trees planted in the mountains and forests of Nantou and Changhua. Autumn is the best season to make osmanthus tea, because the osmanthus blooms in autumn are the most fragrant. Qisan Tea Hall's "Osmanthus Oolong" has a translucent, green-yellow color and is filled with the warm and happy scent of osmanthus. <Osmanthus Oolong> is a compound tea. Using traditional tea-making techniques, the mellow oolong tea and the golden and plump osmanthus are perfectly scented and blended. Although naturally scented scented floral tea is not as rich and eye-catching as artificial scents, its natural flavor makes people feel at ease. https://live.staticflickr.com/65535/53593877612_3f8143b9a5_c.jpg Tea product name: Osmanthus Oolong 8 singles - hardcover box Quantity Net weight: 8 individually packaged three-dimensional tea bags (3g/tea bag) Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf ball-shaped tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Production area: Alishan, Chiayi, Taiwan, Mingjian, Nantou Tea tree varieties: Qingxin Dawu, Sijichun, Jinxuan, Wuyi Picking season: Autumn-Oolong/Autumn-Osmanthus Fermentation degree: light fermentation (floral oolong tea) Roasting degree: slightly roasted (raw tea) Aroma description: Osmanthus, oolong fragrance [floral fragrance] Taste: mellow and sweet, smooth and refreshing [fresh and refreshing] Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; porcelain and covered tea sets are suitable Quality specifications: Passed national pesticide residue standard inspection https://live.staticflickr.com/65535/53599544005_8532772a46_c.jpg Tea flavor chromatography and tea brewing card. The front of the tea card: shows the name of the tea product and the flavor spectrum of the tea [Flavor Visual Color Plan]. (Picture diagram) The back of the tea card: Suggestions for brewing methods in Chinese and English, including hot brewing in a teapot, hot brewing in a mug, and cold brewing in a bottle. https://live.staticflickr.com/65535/53595052709_be35c20d08_c.jpg Three-dimensional tea bags are "individually packaged". The tea bags are made of an inner layer of food-grade aluminum foil and an outer layer of white kraft paper printing. A deoxidizer is placed inside the package to prevent ultraviolet rays, moisture and air, and maintain the complete tea flavor. https://live.staticflickr.com/65535/53595181425_dbc3163744_c.jpg https://live.staticflickr.com/65535/53594730131_541c053569_c.jpg https://live.staticflickr.com/65535/53595182250_bc55d73d15_c.jpg https://live.staticflickr.com/65535/53595053399_f1bfc28bbb_c.jpg ・・・ https://live.staticflickr.com/65535/53594729026_0ff1616ae0_c.jpg 7teahouse 丨Leave some space for more space・Leaf Space for More Space・