【Antioxidant and kidney-strengthening】Organic longan floral tea(10 tea bags)

Longan flower, also known as longan flower, belongs to the family Apocyniaceae, has astringent taste and neutral nature. In terms of function, it has the effect of strengthening the kidneys and is helpful for kidney disease, diabetes, erythema, and leucorrhea. Modern research shows that after extraction with alcohol and hot water, longan flower contains two components, proanthocyanidins and catechins, which are very effective in scavenging free radicals and have great antioxidant effects. It also has strong reducing power and the ability to chelate ferrous ions; in many systems that simulate human oxidation, it has an antioxidant capacity much higher than that of ordinary natural products, and longan flower extract is also quite effective in fighting inflammation, proving that longan flower is a A natural product with great health benefits. Moreover, longan flower has a very good effect on regulating blood sugar. If you are interested, you can check it out online. In Taiwan, longan floral tea is a hot-selling product every spring. Since there is only one made each year and the quantity is limited, it is while supplies last! Its aroma is fresh and sweet, the tea soup is clear with a slight sweetness of longan nectar, and it really leaves a fragrance on your teeth and cheeks after drinking it! An unforgettable try! PremiOne's longan floral tea is ordered from small farmers in Taiwan every year. To ensure quality, we only order from organic fruit farmers! Make sure that the floral tea is cultivated using natural planting methods, without spraying pesticides, and can be consumed with confidence. For convenience of drinking, we specially package the tea bags in biodegradable paper tea bags from Taiwan. Paper tea bags do not have health problems caused by nylon or micro-particles containing colloidal tea bags, and are safe to drink; they also do not cause a burden on the environment. Features: • Taiwan’s freshly harvested longan flowers • No pesticides sprayed, no artificial colors and preservatives added • Roasted at low temperature to retain complete nutrition and flavor How to drink: Hot drinks: Take out a bag of longan floral tea bag, put it into a cup, add 300-400cc hot water, and drink. When longan flowers are soaked in hot water for a long time, the proanthocyanidins and catechins in the flowers will be released, resulting in an astringent taste. If you don't like the astringent taste, you can take out the tea bag and set it aside after brewing until you need to brew again. Add water to the cup, and each tea bag can be brewed 3-5 times. Cold brewing: Take out a bag of longan floral tea bag and put it into a cup/bottle, add 300-400cc drinking water, brew at room temperature for 2-3 hours before drinking, put it in the refrigerator for cold brewing for 12 hours. Ingredients: longan flower