◉ylang-ylang flowers Jin Xuan Tea (#12 Milk Oolong)
◉ Origin
Alishan, South Central Taiwan
◉Tea factory
Nantou Township, Central Taiwan
◉Capacity 3g x 6bags =18g (tea bags) (tea leaves)
Jin Xuan tea, a popular type of tea in Taiwan, is made from roasted ylang-ylang flowers grown in Changhua, resulting in a tea with a very distinctive aroma.
Jin Xuan tea is a new variety of oolong tea made from TTES No.12. It is about 20% fermented, and its sweet milky aroma and soft taste are popular among women.
This is a relatively new variety, developed by the Taiwan Tea Improvement Station in 1981.
Jin Xuan Tea was developed by crossbreeding In-Zi-Hon-Shin and Tai Nong No. 8. In-Zi-Hon-Shin is an oolong tea variety that has been cultivated in Taiwan for a long time, and is characterized by its strong aroma and deep flavor. On the other hand, Tai Nong No. 8 is a black tea variety cultivated in Taiwan, and is characterized by its sweet aroma.
Jin Xuan tea inherits the best qualities of these parent varieties, and is characterized by a sweet floral fragrance and a mellow, smooth taste. In addition, it is relatively easy to cultivate and produces a large yield, so it is cultivated all over Taiwan.
Characteristics of Jin Xuan Tea
Jin Xuan tea has the following characteristics:
Fragrance: Sweet floral scent
Taste: Mellow and smooth
Color: Bright golden yellow
Jin Xuan tea takes on a variety of flavors depending on the degree of fermentation.
Light fermentation: The taste is similar to green tea, with a stronger sweet aroma.
Medium fermentation: A typical oolong tea flavor with a well-balanced mellowness and aroma.
Heavy fermentation: The taste is similar to black tea, with more depth and richness.
Jin Xuan tea can be enjoyed in a variety of ways.
Brew with boiling water: This allows you to fully enjoy the aroma and flavor.
Brew with cold water: This will result in a mellow, smooth flavor.
Brewing in a teapot: Brings out the aroma of the tea leaves and creates a refined flavor.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Unique Features
- Customizable
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- Listing Summary
- Jin Xuan tea, a popular type of tea in Taiwan, is made from roasted ylang-ylang flowers grown in Changhua, resulting in a tea with a very distinctive aroma. Jin Xuan tea is a new variety of oolong tea made from TTES No.12. It is about 20% fermented, and its sweet milky aroma and soft taste are popular among women.
Food Information
- Best Before
- 2 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Keep dry
- Volume
- 3.0g x 6
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