Our vegan Taro Prawns are prepared by master chefs with decades of experience, handcrafted right here in Hong Kong. Typically, crispy Lunar New Year snacks rely on lard for their delicate texture. However, our vegan Taro Prawns and other festive snacks are crafted using a unique recipe and artisanal techniques, ensuring a rich and satisfying flavor without any added lard or animal fats, making them an indispensable part of your Lunar New Year celebrations. The intricate process of making taro prawns is incredibly complex. We’ve spent years persuading our master chef, and he has only agreed to produce a limited batch this year, so quantities are truly scarce! We urge you to act quickly as they will sell out fast!
As our products contain no added preservatives, we package all our Lunar New Year treats with desiccants and oxygen absorbers to maximize their shelf life. This year, we've opted for a barrel design for even better protection.
Ingredients: Taro, glutinous rice flour, rice flour, salt, sugar, five-spice powder, white sesame seeds, sesame oil
🌿 Vegan
❌ No Five Pungent Spices
Origin: Hong Kong
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 828 views
- 12 sold
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- Our vegan Lunar New Year treats are meticulously handcrafted in Hong Kong by chefs with decades of experience. Deliciously savory without any lard or animal fats, they are an essential indulgence for the festive season. As these are specially made to order, they are available only while supplies last!
Food Information
- Best Before
- 40 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid direct sunlight、Keep dry、Room temperature、Avoid heat
- Volume
- 120.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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