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🥚 Egg yolks brushed with mead sizzle on the griddle, the alcohol evaporating in the heat to fill the air with a rich aroma.
🥮 Through repeated manual folding by our pastry chefs, the crust rises in the heat to create delicate, flaky layers.
🍎 Thin, translucent slices of apple are soaked in lemon-sugar water to take on a pink hue, then gently layered onto the pastry before being placed in the oven to bloom.
This egg yolk pastry, with its light apple scent, is like an embrace from Alsace, France.
💟 Product Details 💟
Vegetarian: Ovo-lacto vegetarian friendly
Contents: 80g x 4
Best Before: Consume within 3 days at room temperature / within 12 days if refrigerated.
FAQ:
💌 Do you offer cash on delivery or convenience store pickup?
We apologize, but we do not. Due to previous instances of abandoned orders, we require payment in advance. Additionally, convenience stores cannot accept cold-chain shipments.
💌 How do you ensure the product won't be damaged during delivery?
It is difficult to avoid entirely. Bumping during transit can occur; if you are concerned, we suggest reconsidering your order or choosing self-pickup.
💌 What are the self-pickup time and location?
2F, No. 3, Lane 296, Sec. 2, Dihua St., Datong Dist., Taipei City
Monday - Friday / 10:00 - 21:00
We are not always at the studio on Saturdays and Sundays.
💌 What should I do if I need to cancel my order unexpectedly?
Please notify us immediately!
If cancelled before production begins, a full refund will be issued.
If cancelled during or after production, no refund can be provided.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive, Eco-Friendly
- Stock
- More than 10
- Ranking
- No.177 - Food & Drink | No.49 - Cake & Desserts
- Popularity
-
- 76,145 views
- 515 sold
- 706 have saved this item
- Product Type
- Original Design
- Listing Summary
- As the egg yolk pastry wrapped in apple continues to heat in the oven, the apple magically finds its own folds, eventually blooming layer by layer into the shape of a rose. This egg yolk pastry, carrying a subtle apple fragrance, feels like an embrace from Alsace in the South of France.
Food Information
- Best Before
- 12 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 320.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item
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