Loose Leaf Tea 150g Scented Floral Tea Pure Tea Spherical Tea Taiwan Specialty Approx. 5.3 oz Pack

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow steeping and precise heat control, we convey the brand's philosophy of " **Halfday Slow Living ** ". The name "Halfday" is inspired by the Tang Dynasty poet Li She's poem <Climbing a Mountain>, reflecting the sentiment of finding a moment of peaceful leisure amidst the transient scenes of the human world. "Baking tea" refers to the process of roasting tea leaves with fire. This baking process suppresses bitterness and astringency, enhances the aroma, and enriches the sweet aftertaste. https://www.lohaspottery.com/7/Halfday02.jpg Choose from the following teas. Please specify your selection(s) in the **order notes**. Osmanthus Four Seasons Oolong | https://www.pinkoi.com/product/HrjYEJ6y White Magnolia Jin Xuan | https://www.pinkoi.com/product/rFRLMRBv Wild Chrysanthemum Jin Xuan | https://www.pinkoi.com/product/DTxMm234 Jasmine Four Seasons Oolong | https://www.pinkoi.com/product/frpSugKN **Loose Leaf Series** Brewing Gongfu tea offers a sense of refined ritual. Enjoy the process through the selection of tea and teaware, the amount of tea leaves, water temperature, and timing. Experience the gradually unfolding aroma during the brewing process. Brew in a small pot and serve in small cups to savor the aroma at the bottom of the cup and appreciate the evolving flavors of the tea liquor. 🔹 Gongfu Pot Brewing 1. After boiling water, pour it into the pot to warm it. Fill halfway with water. After about 30 seconds, pour the water into the fairness pitcher and teacup warmer. 2. Add tea leaves, filling approximately 1/2 to 1/3 of the pot's height. Close the lid and wait 5 seconds. Upon opening, you can perceive the "pre-brew aroma." 3. Pour 95°C-100°C boiling water over the tea leaves in a swirling motion, just enough to cover them. Gently swirl to allow the leaves to unfurl. After about 5 seconds, discard this water; this is the "warming rinse," which helps release the aroma and flavor more quickly. 4. Refill the pot with hot water, filling it to nine-tenths capacity. Close the lid. For the first infusion, pour into the fairness pitcher after approximately 50 seconds. For the second infusion, steep for about 30 seconds. Increase steeping time by 30 seconds for each subsequent infusion (third to fifth). 🔹 Cup Brewing 1. Rinse the inside of the cup with hot water to maintain the temperature during brewing. 2. Fill the tea basket base with the spherical tea leaves to a height of about 1-1.5 cm. 3. Recommended water temperature is 95°C-100°C. Pour hot water gently. 4. The tea is ready to drink once it has infused its color. 5. Adjust the amount of tea leaves and steeping time according to personal preference. ✧ Best Before: 730 days (2 years) from the date of manufacture ✧ Insured with Fubon Property & Casualty Insurance Co., Ltd. Product Liability Insurance for NT$20 million ✧ Food Business Registration Number: A-182796694-00000-9 *Tea leaves have passed the inspection standards of **SGS International Inspection Agency**. *Certified by the Taiwan Accreditation Foundation (TAF).