2021 Japanese Tea Competition - Highest Gold Award ~ Emerald Jade Tea ~ Betel Nut Flower Fragrance. Magnolia Flower Fragrance 6g*5 packs

https://live.staticflickr.com/65535/52569134154_6020203dc8_b.jpg **Won the highest gold award in the 2021 tea competition by the World Green Tea Association of Japan** https://live.staticflickr.com/65535/51889265660_7496c7e98b_b.jpg __The main feeling of the tea soup is mellow and full of charm, with bursts of betel nut flower fragrance and magnolia flower fragrance__ __High mountain tea is sweet and mellow, with strong throat rhyme, elegant and long-lasting aroma, elegant and flowery__ The entrance taste is fresh, the aroma is elegant, and the throat rhyme is fresh and refreshing. Tea soup: The soup is golden yellow with green, mellow, warm and soft water. https://live.staticflickr.com/65535/51881971607_496483f0f6_b.jpg https://live.staticflickr.com/65535/51883625400_62c179b331_b.jpg The charcoal roasting of longan can only roast 6 kg in one cage, and the tea roaster is waiting for 3-10 hours throughout the whole process, just to get a good tea cage. https://live.staticflickr.com/65535/51881971277_487e191ca9_b.jpg https://live.staticflickr.com/65535/51881971097_0a474f3106_b.jpg After charcoal roasting, the caffeine content is reduced, the tea soup is more moist, and the irritation is reduced. The fragrance at the bottom of the cup of tea soup is combined with the sweetness of longan charcoal, making the sweetness more obvious, long-lasting and natural https://live.staticflickr.com/65535/52568855281_6e1321f705_b.jpg https://live.staticflickr.com/65535/52568855211_9a47741fea_b.jpg https://www.youtube.com/watch?v=8kLdFoAyBXA Brewing suggestions: Water temperature: 95°C~100°C Water volume: 300ml Soaking time: 6~7 minutes https://live.staticflickr.com/65535/52569134059_1c8968a34c_b.jpg https://live.staticflickr.com/65535/52569117439_97bc51ab7c_b.jpg https://live.staticflickr.com/65535/52569365913_5bb0edaa3e_b.jpg