Yuyun Yipin [2017 Niulankeng Cinnamon | Wuyishan Zhengyan Tea]

Niulankeng is a prime location for rock tea, and the cinnamon from Niulankeng is the high-quality tea that all Wuyi rock tea drinkers seek. Niulankeng belongs to Kengjian tea in the core production area of Sankeng and Liangjian. It is different from the cinnamon in other regions. The cinnamon from Niulankeng is famous for its delicateness. The favorable microclimate of Niulankeng makes the cinnamon from Niulankeng delicate and fragrant. Deep and unobtrusive, it penetrates deeply into the spleen, lungs, and heart. The spicy cinnamon aroma and the bitter-sweet aftertaste of cinnamon are skillfully balanced in the mouth. The aroma vaguely carries the special grassy fragrance of Niulankeng.