Osmanthus Four Seasons Spring Flower Tea | Taiwan Specialty | Heart-Roasted | Tea Bags | Loose Leaf Tea

https://lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow steeping and precise heat control, we convey the brand’s philosophy of a "Halfday Slow Journey." The term "Halfday" is inspired by the Tang Dynasty poet Li She's poem "Climbing Mountains," reflecting a sentiment of finding a brief moment of peace amidst the transient human world. "Baking tea" refers to the process of firing tea leaves, which suppresses bitterness, enhances the tea's aroma, and deepens its sweet aftertaste. https://lohaspottery.com/7/Halfday02.jpg **Located on the well-drained Bagua Plateau in Nantou's Mingjian Township, the slightly acidic red soil here is exceptionally suited for cultivating tea and osmanthus. To ensure the quality of the osmanthus flowers during the autumn harvest, workers meticulously hand-pick each blossom. This time-consuming effort preserves the flower's complete fragrance. Repeatedly infused with the semi-baked oolong tea base, the floral and tea aromas meld into a harmonious whole, leaving the palate with the lingering fragrance of autumn after each sip of the clear, elegant brew.** The fresh, elegant, and long-lasting fragrance of osmanthus pairs seamlessly with the distinct and clear character of Four Seasons Spring tea. Once infused together, their qualities complement each other perfectly. The initial sip is met with the fresh scent of osmanthus, followed by its sweet floral notes. Gradually, the taste evolves, with Four Seasons Spring taking center stage – rich, slightly sharp, and offering a direct tea experience. Finally, the tea’s inherent sweetness provides a satisfying conclusion. Tea Bag Series **Enjoy a freshly brewed cup anytime, anywhere. Simple to brew, perfect for busy lives.** 🔹Hot Brew Method: 1 Warm the cup with hot water to maintain the tea's temperature. 2 Place the tea bag in the warmed cup; the heat will instantly release the tea's aroma. 3 Take a moment to appreciate the aroma. Different fermentation levels and roasting profiles yield unique scents. 4 Pour 300-500ml of hot water, ideally at 95°C - 100°C. 5 Steep for 3-5 minutes, then enjoy. 🔹Cold Brew Method: 1 Tea to Water Ratio: 1g : 100ml. 2 Place the tea leaves in a clean bottle with a lid and add 300-600ml of room temperature drinking water. 3 Leave at room temperature for 2 hours. 4 Refrigerate for 8-12 hours to achieve a perfectly balanced cold brew. Product Information Variety: Four Seasons Spring Origin: Nantou Mingjian Fermentation: 20% Roast: Lightly Roasted Tea Profile: Produced in early spring, late winter, and throughout the year. The tea liquor is yellowish-green, with notes of gardenia and plumeria. Its aroma is distinct and long-lasting without being heavy. Ingredients: Four Seasons Spring, Osmanthus, 100% Taiwanese Tea Specifications: 3 grams per tea bag Packaging: 1 5-Bag Tea Pouch | 15g | Dihua Street Commemorative Pack 2 12-Bag Tea Pouch | 36g | Brand Classic Box 3 6 Tea Bags | 18g | Vacuum Sealed | Aluminum Can 4 30-Bag Tea Pouch | 90g | Vacuum Sealed | Zipper Pouch 5 Ball-Shaped Loose Leaf Tea | 150g | Vacuum Sealed | Belly Band Packaging ✧Best Before: 730 days from manufacturing date (2 years) ✧Insured by Fubon Insurance - Product Liability Insurance NT$20 million ✧Food Business Registration No. A-182796694-00000-9 ***Tested to SGS standards, meeting Japan's 481 import regulations for export** *Tea bag material is imported heat-resistant PET from Japan, tested to meet Japanese/Taiwanese national standards *Accredited by the Taiwan Accreditation Foundation (TAF) * 12-Bag Tea Box Design, selected for the 2019《 15th Asia-Pacific Design Annual No.15 》