Osmanthus Si Ji Chun Flower Tea | Taiwan Specialty | Baked with Heart | Tea Bags | Loose Leaf

https://lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow maturation and precise heat control, we convey the brand's philosophy of "Slow Living for Half a Day." The term "Halfday" is inspired by the Tang Dynasty poet Li She's poem "Climbing a Mountain," reflecting a sentiment of finding brief moments of leisure in a transient world. "Baking tea" refers to the process of firing tea leaves. This roasting technique suppresses bitterness, enhances the tea's aroma, and deepens its sweet aftertaste. https://lohaspottery.com/7/Halfday02.jpg **The Mingjian Township in Nantou is situated on the well-drained Bagua Plateau, with slightly acidic red soil ideally suited for cultivating tea and osmanthus. During the autumn harvest, workers meticulously hand-pick each osmanthus flower to ensure optimal quality, a time-consuming process dedicated to preserving its full fragrance. The osmanthus is then repeatedly infused with the oolong tea base after roasting and drying, seamlessly merging floral and tea aromas. The result is a delicate brew that leaves a lingering scent of autumn in the throat.** The fresh and elegant aroma of osmanthus is both sustained and long-lasting, while Si Ji Chun tea is characterized by its bright flavor and clear profile. When infused together, their qualities complement each other perfectly. Upon tasting, the delicate fragrance of osmanthus leads, followed by its sweet floral notes. Gradually, the palate shifts to the dominant Si Ji Chun, offering a rich, slightly sharp, and direct tea experience, concluding with the tea's sweetness as the final flourish. Tea Bag Series **Enjoy a freshly brewed cup anytime, anywhere. Each bag is designed for simple enjoyment amidst a busy life.** 🔹 **Hot Brew Method:** 1. Pour hot water into the cup to warm it, maintaining the brewing temperature. 2. Place the tea bag in the warmed cup; the heat will immediately release the tea's aroma. 3. Inhale the fragrance; the distinct aroma varies with different fermentation and roasting levels. 4. Pour 300-500ml of hot water, ideally at 95°C-100°C. 5. Let it steep for 3-5 minutes before enjoying. 🔹 **Cold Brew Method:** 1. Tea to water ratio: 1g : 100ml. 2. Place the tea leaves into an empty bottle with a lid and add 300-600ml of room-temperature drinking water. 3. Leave at room temperature for 2 hours. 4. Refrigerate for 8-12 hours. A perfectly balanced cold brew tea is ready. Product Information Variety: Si Ji Chun Origin: Mingjian, Nantou Fermentation: 20% Roasting: Light Roast Tea Characteristics: Produced in early spring, late winter, and throughout the year. The liquor is yellowish-green, with notes of gardenia and frangipani. Its aroma is bright and lasting without being heavy. Ingredients: Si Ji Chun, Osmanthus, 100% Taiwan Tea Specifications: 3 grams per tea bag Packaging: 1. 5 Tea Bags | 15g | Dihua Street Commemorative Pack 2. 12 Tea Bags | 36g | Brand Classic Box 3. 6 Tea Bags | 18g | Vacuum Sealed | Aluminum Can 4. 30 Tea Bags | 90g | Vacuum Sealed | Zipper Bag 5. Ball Loose Leaf Tea | 150g | Vacuum Sealed | Belly Band Packaging ✧ Best Before: 730 days from manufacturing date (2 years) ✧ Insured with Fubon Property & Casualty Insurance - NT$20 million Product Liability Insurance ✧ Food Business Registration Number: A-182796694-00000-9 ***Passed SGS inspection standards, meeting Japan's 481 import regulations for export*** * Tea bags made from Japanese heat-resistant PET material, tested to meet national inspection standards in Japan and Taiwan. * Certified by the Taiwan Accreditation Foundation (TAF). * The 12-tea bag box design was selected for the 2019 15th Asia-Pacific Design Annual.