Osmanthus four seasons spring flower tea Taiwan specialty baked with heart

https://lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and proper fire control, the brand "**half-day slow travel**" way of life is conveyed. The half-day two-dictionary comes from Tang poet Li She's "Mountain Climbing". Half a day of leisurely perception. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness and astringency of tea leaves can be suppressed, the quality of tea aroma can be improved, and the taste of sweet aftertaste can be increased. https://lohaspottery.com/7/Halfday02.jpg **Mingjian Township in Nantou is located on the well-drained Bagua Terrace. The geology here is slightly acidic red soil, which is very suitable for planting tea trees and sweet-scented osmanthus. In order to ensure the quality of sweet-scented osmanthus in autumn, workers need to pick them carefully one by one with bare hands, which is so time-consuming. The effort is to preserve the most complete aroma of osmanthus. After repeated scenting with the roasted and dried oolong tea germ, the fragrance of the flower and the tea are integrated, so that after the entrance of the elegant tea soup, the throat is full of the fragrance of autumn.** The aroma of osmanthus is fresh, elegant, persistent and long-lasting, and the characteristics of Four Seasons Spring Tea are distinct and clear. The taste that slowly spreads in the mouth changes to Sijichun as the main body, rich and sharp, giving people a very direct tea feeling, and finally the sweetness of the tea is the end of this show. Tea bag series **You can make a cup anytime, anywhere, a bag of a cup, and you can simply drink it when your life is busy** 🔹Hot bubble method: ① Pour hot water into the cup to warm the cup and keep the tea hot. ② Put the tea bag in, the heat of the warm cup can immediately release the tea aroma ③ Smell the aroma, the degree of fermentation and roasting are different, and the aroma given is also different. ④ Inject 300-500ml of hot water, the recommended water temperature is 95°C-100°C. ⑤ Let it stand for 3-5 minutes, and you can enjoy it. 🔹Cold brewing method: ① Tea leaves: water volume = 1g: 100ml. ② Put the tea leaves into an empty bottle with a cover and pour 300-600ml of normal temperature drinking water. ③ Leave it at room temperature for 2 hours ④ Put it in the refrigerator for 8 to 12 hours, and the cold brewed tea with moderate thickness is completed. Product Information Variety: Four Seasons Spring Place of Origin: Nantou Mingjian. Fermentation: ▲ Baking: ▲ Tea nature: It can be produced in early spring, late winter and all year round. The tea soup is yellow and green, with the aroma of gardenia and frangipani. The tea fragrance is bright and long-lasting. Contents: Four Seasons Spring, Osmanthus, 100% Taiwan Tea Specifications: 3 grams per tea bag Package: ① 5 tea bags in bags｜15g｜Dadaocheng Souvenir Pack ② 12 tea bags in bags｜36g｜Brand classic box ③ 6 tea bags｜18g｜Vacuum packaging｜Aluminum can ④ 30 tea bags｜90g｜Vacuum packing｜Zipper bag ✧Best tasting period: 730 days (2 years) after the date of manufacture ✧Insured Fubon Property Insurance-Product Liability Insurance 20 million ✧Food business registration number A-182796694-00000-9 ＊**Passed the SGS inspection standard, exported to Japan 481 import specifications** ＊The tea bag is made of heat-resistant PET material imported from Japan, which meets the national inspection standards of Japan/Taiwan after inspection ＊Passed the evaluation of Taiwan Accreditation Foundation (TAF) ＊ 12 tea box designs, won the 2019 "15th Asia-Pacific Design Yearbook Asia-Pacific Design No.15"