Osmanthus Four Seasons Spring Floral Tea Taiwan Specialty Baked with Heart

https://lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand conveys its lifestyle of "**half-day slow walk**". The word "half-day" comes from the Tang poet Li She's "Mountain Climbing", which expresses his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves over fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste. https://lohaspottery.com/7/Halfday02.jpg **Mingjian Township in Nantou is located on the well-drained Bagua Plateau. The geology here is slightly acidic red soil, which is very suitable for growing tea trees and osmanthus. In order to ensure the quality of osmanthus during the autumn harvest, workers need to carefully pick the osmanthus flowers one by one with their bare hands. This time-consuming and laborious process is to preserve the most complete aroma of osmanthus. After repeated scenting with the baked and dried oolong tea embryo, the floral fragrance and tea fragrance are integrated, so that after the elegant tea soup goes into the mouth, the throat is full of the fragrance of autumn.** The fragrance of osmanthus is fresh, elegant, continuous and long-lasting, while the flavor of Sijichun tea is distinct and well-defined. When scented together, the two characteristics match perfectly. The fragrance of osmanthus comes first, followed by the sweetness of the flower. Slowly, the taste in the mouth turns into Sijichun as the main body, which is rich and a little sharp, giving people a very direct tea feeling. Finally, the sweetness of the tea ends the show. Tea Bag Series **You can make a cup anytime and anywhere, one bag for one cup, when life is busy, you can simply drink** 🔹Hot Brewing Method: ① Pour hot water into the cup to warm it and keep the tea hot. ② Put in the tea bag, the heat of the warm cup can immediately emit the tea fragrance ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Pour 300-500ml of hot water, the recommended water temperature is 95℃-100℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brew method: ① Tea leaves: water amount = 1g: 100ml. ② Place the tea leaves into an empty bottle with a lid and add 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place in the refrigerator for 8 to 12 hours, and the cold brew tea with moderate strength is ready. Product Information Variety: Spring Season Origin: Nantou Mingjian Fermentation: 20% Baking: Light roast Tea properties: It can be produced in early spring, late winter and all year round. The tea soup is yellow with green, with the aroma of gardenia and frangipani. The tea fragrance is distinct, long-lasting and not greasy. Contents: Four Seasons Spring, Osmanthus fragrans, 100% Taiwan tea Specifications: 3 grams per tea bag Package: ① 5 tea bags in a bag | 15g | Dadaocheng commemorative package ② 12 tea bags in a bag | 36g | Brand classic box ③ 6 tea bags | 18g | vacuum packed | aluminum can ④ 30 tea bags | 90g | vacuum packed | ziplock bag ✧Best taste period: 730 days after manufacturing (2 years) ✧Fubon Property & Casualty Insurance-Product Liability Insurance 20 million ✧Food business registration number A-182796694-00000-9 ＊**Passed SGS inspection standards, exported to Japan with 481 import specifications** ＊The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan. ＊Accredited by Taiwan Accreditation Foundation (TAF) ＊ 12-piece tea box design was selected for the 2019 "Asia-Pacific Design No.15"