King of the king, top carbon roasted black oolong
Strictly selected high-altitude Taiwan high mountain oolong tea (spring/winter tea) as the base, and then roasted at high temperature with charcoal fire. The theophylline, acid and caffeine in the tea are slowly discharged by the charcoal fire, making the tea soup smooth and mellow in the mouth, and It does not stimulate the intestines and stomach, and the negative ions and far infrared rays released from the charcoal make drinking tea more healthy.
The tea soup has a strong aroma of charcoal roast, with a mellow taste, unique flavor, and good sweetness. Many tea lovers are full of praise!
Commodity description:
Product name: Charcoal roasted black oolong tea
Commodity Ingredients: Tea
Commodity net weight: 150g/can
Origin of goods: Chiayi County, Taiwan
Shelf life: 2 years
Storage method: store at room temperature, no need to refrigerate, put in a cool place, avoid sunlight, seal the mouth of the bag or container, and avoid moisture
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.14,034 - Food & Drink | No.2,804 - Tea
- Popularity
-
- 3,047 views
- 2 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Strictly selected high mountain oolong tea is made by hand-baking with longan charcoal and heavy fire to make charcoal roasted black oolong tea. It has a unique and mild taste and does not hurt your stomach.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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