YUGEN Hojicha powder

This is our original stone milled roasted tea powder, which was created based on the feedback of our regular customers. Normally hojicha is a Japanese tea that enjoys the aroma of roasted familiar teas such as bancha, but at YUGEN, We use only the highest quality of first-class tea leaves, and we have roasted them shallower than usual and are particular about the temperature and time so that you can enjoy the aroma and umami inherent in the tea leaves. In addition, we specially process the powder in the same stone mill as matcha for a long time (40g/h), which prevents excess heat from being generated and prevents the aroma and flavor of the tea leaves from dissipating. . By using a stone mill, the grain size is finer and more uniform, resulting in a smooth and fine-grained roasted tea. It is used not only for the hojicha latte we offer at our store, but also for Japanese sweets, Western sweets, baked goods, and a variety of other shops. It is also an excellent ingredient when you want to add richness and aroma to your dishes.