Michelin star chef's recipe [mulled wine spice bag French berry flavor] can be enjoyed at home

**French berry flavor｜Michelin chef recipe** Xiaocaozuo has collaborated with Michelin two-star chef Xavier Boyer to present "French Berry Flavor" mulled wine spice bag, infusing this autumn and winter with a warm and intoxicating blend of Taiwanese and French. Chef Xavier Boyer, who studied under Joel Robuchon, has served as executive chef in London and New York and has been recognized with two Michelin stars many times. Chef Xavier uses his delicate and sensitive taste to prepare a mulled wine spice bag with a strong Thai-French flavor. Combining Taiwan's native sweet cinnamon, roses and strawberries with traditional European spices, this autumn and winter injects a heart-warming and tipsy atmosphere with a strong French dessert feel. **"French Berry Flavor" Mulled Wine Spice Pack extends the drinking experience to your sense of smell and taste** ✓ The cooking process begins with an olfactory enjoyment, blending the aroma of berries, cinnamon and cardamom spices, as if a delicate dessert is ready to be served. ✓ The rich and saturated wine taste and aroma can be felt at the first entrance, just like the photography style of Ninagawa Mika, full of sweet layers of berries, vanilla, and rose fruit. ✓ The aftertaste in the throat is taken over by traditional European spices, with a warm and thick spice feel, bringing out an elegant, rich and fully balanced texture and layers https://i.pinimg.com/736x/33/86/2d/33862d5c269828327d5cbfe561ba0601.jpg https://i.pinimg.com/originals/6a/9f/db/6a9fdb2d426cfe83ff6c13f4fcb2bb40.png https://i.pinimg.com/originals/f4/ae/1f/f4ae1f2beb310c26f2e634769ad7691b.png https://i.pinimg.com/originals/70/da/3d/70da3d189fca13d5bd39853af4ba83e9.png https://i.pinimg.com/originals/18/bc/e5/18bce51205a7be285a59b8c92f4a6f03.png https://i.pinimg.com/736x/d0/19/b1/d019b12f45ed08358b054b3851cf8e53.jpg https://i.pinimg.com/736x/c7/2a/d1/c72ad16c4e5c24f46be12dfc1561d209.jpg https://youtu.be/G3Q6tjB4Xh8 https://i.pinimg.com/originals/65/da/bc/65dabc8f886684771c531d83f49b1ba5.jpg https://i.pinimg.com/736x/73/5a/59/735a594fceab6477f9722ac03131cc3b.jpg https://i.pinimg.com/736x/ff/15/1a/ff151a12ee5063daa9dc593df986520a.jpg **Xiao Cao Zuo Mulled Wine Spice Bag French Berry Flavor** Shelf life: 6 months French berry flavor: rose flowers, sweet cinnamon leaves, dried strawberries, ground vanilla pods, black peppercorns, nutmeg, French La Perruche parrot candy This product contains sweet cinnamon and should not be consumed by pregnant or breastfeeding women. All raw materials pass SGS pesticide residue inspection The processing process has ISO22000, HACCP, and Halal certification, ensuring peace of mind and safety. Food business registration number A-150892771-00000-7 This product is covered by product liability insurance **Product packaging specifications** Mulled wine spice pack packaging specifications (single pack) Dimensions: 10 x 13cm Material: Japanese high-barrier material, safe and sound Note: There is a deoxidizer in the single package to prevent the raw materials from getting damp. Remember to take it out before brewing.