Origin: Tea-growing region with gravelly soil ,Lishan Village, Taichung City, Taiwan
Altitude: 2,300m above sea level
Cultivar: Qingxin (Green-Core) Oolong
Flavor: Roasted nut aroma, Fully ripe fruity scent
Degree of Fermentation: Level 4
Degree of Roasting: Level 5 flame, Medium roasting
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water
Temperature: 100 °C
No. of repeated infusion: 6
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.10,511 - Food & Drink | No.2,391 - Tea
- Popularity
-
- 7,096 views
- 10 sold
- 39 have saved this item
- Product Type
- Original Design
- Listing Summary
- Origin: Tea-growing region with gravelly soil ,Lishan Village, Taichung City, Taiwan Altitude: 2,300m above sea level Cultivar: Qingxin (Green-Core) Oolong Flavor: Roasted nut aroma, Fully ripe fruity scent Degree of Fermentation: Level 4 Degree of Roasting: Level 5 flame, Medium roasting
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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