【KUMY TEA】Makauy with Loose Oolong Tea Pyramids | 3gx5

**【Single Variety • Single Estate】** Family owned and operated, the tea leaves are plucked manually and processed within the optimal 36 hours period for the finest results. https://live.staticflickr.com/65535/50703708143_0ea2a8a372_b.jpg **【Elevation 2,000-2,200m】** Substantial temperature changes allow the tea leaves to grow at a slower rate, thus producing a full-bodied, robust, and flavorful tea. https://live.staticflickr.com/65535/50704444586_c83f16bb1e_b.jpg **【The promise of glory from Atayal Kumy family】** The tea plantation is located in the ancestral Atayal home of the KUMY family. The land embodies our family's compassion for life, which has continued through the generations. Not only does the family take great care in the cultivation of tea, we also strive to fulfill our promise to nature. This has earned our plantation the stamp of approval from Taiwan’s Council of Agriculture (TAP *) https://live.staticflickr.com/65535/50703708433_196feb009d_b.jpg **【Awarded】** • Product Certification • Lishan Tea Certification • TAP：Taiwan / Traceability Agricultural Product • Halal Certification • SGS Certification • TÜV Rheinland Verification • D-U-N-S Certified https://live.staticflickr.com/65535/51005562432_ff85574787_b.jpg **【Simply enjoy the flavor of tea】** Sealed in aluminum foil packaging with desiccant. Do not eat. **【Teapot-Hot Steeping】** 1. Take 2pcs tea bags and put it into a teapot. 2. Add in 100ml boil water95℃-97℃ (203-206℉) and brew it. For the first brew, steep and close the lid for 1 minute, and pour. For the second brew, steep and close the lid for 20 to 30 seconds (Depending on personal tastes.) 3. It can be repeated 4 to 5 times. **【Mug】** 1. Take 1pcs tea bag and put it into the mug. 2. Pour boiling water into the mug and brew for 2-3minutes and enjoy. **【Cold Brew】** 1. Place 2pcs tea bags into 750ml spring water. 2. Keep it in the refrigerator for 10 hours and it will be ready for drinking. 3. If you wish to extend the life of the cold tea, remove the tea leaves from the bottle and always keep the tea in the refrigerator. https://live.staticflickr.com/65535/51005620696_bfba9ac512_b.jpg **【Tea Processing Steps | Oolong Tea】** 01. Plucking 02. Sun Withering 03. Indoor Setting and Stirring 04. Waving 05. Fermenting 06. Stir Fixation 07. Rolling 08. Early Drying 09. Cloth Rolling 10. Unraveling 11. Drying 12. Manual Sorting 13. Finished Tea Product https://live.staticflickr.com/65535/50704530377_b90b9866ab_b.jpg **【Makauy Black Tea】Pyramid Bags** The word “Mackauy” originates from the Atayal tribe as an important cooking spice for its smooth, peppery ginger flavor, the aroma of lemongrass, and hints of lemon. This creates an infusion of flavors unique to Mackauy. When blended with oolong tea, it can invigorate the body and soul. https://live.staticflickr.com/65535/50704444136_6754854769_b.jpg