Sage Tea Original Leaf Tea Bags - Corded Daily Series Japanese Shizuoka Xiangyin Raisin Sencha Tea 10 pieces

Tea style-Japanese Xiangyin raisin sencha: sweet and refreshing, the perfect encounter between Shizuoka sencha and Xiangyin raisin Looking for a refreshing and sweet tea drink in Hong Kong? Tea-style Japanese raisin sencha, carefully selected new tea picked from Kakegawa City, Shizuoka Prefecture, Japan, paired with sweet and delicious Okayama prefecture raisins, brings you a perfectly balanced taste enjoyment. Using a unique deep-steamed sencha process, the tea has a rich aroma, less bitterness, and a smooth and smooth taste. It is suitable for hot or cold brewing. Cold brewed tea contains less caffeine and is suitable for people whose sleep is easily affected by caffeine. Brewing method: Hot brewing: Brew the tea bag with 150 ml of hot water at about 70-80℃ for about 2-3 minutes. Cold brew: Place the tea bag in the bottle, add 150 ml of room temperature water, shake the container gently to allow the tea leaves to fully absorb the water, and refrigerate for about 6-8 hours. The flavor intensity can be adjusted according to personal taste, but it should not be soaked for more than one day. It is recommended to drink the brewed tea within two days. effect: Shizuoka Sencha is rich in antioxidants, which can help boost immunity and boost metabolism. (Scientific basis or research results need to be provided) Xiangyin grapes are rich in vitamins, which are helpful for beauty and beauty and delay aging. (Scientific basis or research results need to be provided) Storage method: Avoid direct sunlight and place in a cool and dry place #日本茶#香printraisin#sencha#tea bag#floral tea#Healthy tea#Health#Hong Kong#tea style