Zimantang Fuliang Special Grade Ancient Tree/Ancient Tree Spring Tip Black Tea

Fuliang, a small mountainous county located in the northeast corner of Jiangxi, is rich in Chinese black tea. Since the Tang Dynasty, it has been famous for its mountains and rivers along with the neighboring Jingdezhen. A line from Bai Juyi's poem "Last month I went to Fuliang to buy tea" has been passed down for thousands of years, creating an elegant image. In 1915, Fuliang Gongfu black tea won the gold medal at the Panama World Exposition, and entered the international stage, proving its excellent quality. Fuliang is separated from the porcelain capital Jingdezhen by a river. For hundreds of years, the tea and porcelain cultures have blended together, creating a unique charm that combines the beauty of tea tasting and appreciation of porcelain. Fuliang black tea comes from ancient tea gardens on high-altitude barren mountains, with abundant sunshine and large temperature differences between day and night. Through traditional hand-rolling and baking, the aroma and activity of the original leaves are preserved to the greatest extent. Every cup of tea contains the charm of the mountains and the accumulation of time. In the story of Fuliang, tea is not only a flavor, but also carries the memory of docks and trade routes, poetry and fireworks. What drifts along the Changjiang waterway is not only the fragrance of tea, but also the warmth of time. --.-----------.-----------.----------.------------.----------- Tea: Fuliang Huangshan Special Grade Ancient Tree Black Tea Weight: 40g (can) Origin: Jingde, Jiangxi, China - From the remotest places, the ropes are tight and difficult to obtain, But it is still not easy to pick the tea leaves before they get old! The tea soup is bright red and has a mellow and rich aroma. It is a secret treasure in the mountains for old tea drinkers. --.-----------.-----------.----------.------------.----------- Tea: Fuliang Mingqian Ancient Tree Spring Tip Black Tea Weight: 40g (can) Origin: Jingde, Jiangxi, China - Picked before Qingming Festival, the tea leaves are tender and fragrant, the aroma is delicate, and the tea soup is mellow and sweet, suitable for daily slow drinking! The taste is durable and the sweetness lasts for a long time. --.-----------.-----------.----------.------------.----------- 【Brewing capacity】 Pot or cup with lid: 120cc Tea leaves: 5g Water temperature: 90-95 degrees 【Brewing seconds recommendation】 The first soak takes 15 seconds to produce soup, the second and third soaks take 10 seconds to produce soup, and after the fourth soak, increase the soaking time according to your taste. (Can be adjusted according to personal taste) - --Thank you for your love of our products and we look forward to having the opportunity to serve you.