Introduction to tea:
The tea leaves of Dongding Oolong tea are hemispherical, dark green in color and golden yellow at the edges. The degree of fermentation is about 30%. The uniqueness of the tea making process is that after drying, the tea leaves need to be repeatedly wrapped in a cloth into a ball to make the tea into a semi-fermented hemisphere, which is called "cloth kneading tea" or "hot ball kneading." Traditional Dongding Oolong tea has a distinctly roasted flavor, and in recent years, lightly cultivated fire tea is also available. In addition, there is also "aged charcoal roasted tea", which is baked at high temperature and slowly every year to produce a tea with a sweet and full flavor.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 8
- Ranking
- No.14,733 - Food & Drink | No.3,495 - Tea
- Popularity
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- 1,634 views
- 2 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Textured new packaging, evoke good mood every day Taiwanese tea boutique-frozen top oolong tea Place of Origin: Pinglin, Taiwan Appearance: hemispherical Soup color: golden color and amber color Features: with ripe fruit or strong floral fragrance, mellow and sweet
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 2
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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