A single origin tea set of 4 types of green tea carefully selected from all over the country. Please use it for various scenes such as gifts and midyear gifts. Please select from the type column whether it is a 30g leaf type or a tea bag type with 5 pieces. * Delivery within Japan by click post ■ Contents Ordinary Sencha Sofu "A refreshing fruity taste with a gorgeous floral scent" [BEST BREW] <TEMPERATURE: Hot water temperature> 80 ℃ <BREWING TIME: Extraction time> 90sec. <AMOUNT OF LEAVES: Amount of tea leaves> 3g <AMOUNT OF WATER: Amount of water> 200ml [Variety introduction] Early-maturing varieties will begin plucking around the end of April. Sencha is also wilted to create a tea with a distinctive aroma, and you can enjoy a refreshing flavor. Origin: Shizuoka Motoyama Farm: Marutaka Farm Kazuaki Takahashi ■ Contents Deep-steamed Sencha Asatsuyu "Sweet taste with a smooth texture and a smooth throat" [BEST BREW] <TEMPERATURE: Hot water temperature> 80 ℃ <BREWING TIME: Extraction time> 45sec. <AMOUNT OF LEAVES: Amount of tea leaves> 3g <AMOUNT OF WATER: Amount of water> 200ml [Variety introduction] It is characterized by its bright light blue and gentle sweetness, which is said to be natural gyokuro. It is less astringent and you can drink it deliciously without having to cool it when brewing in a kyusu. Origin: Kagoshima Ei Farm: Segawa Farm Shin Segawa ■ Contents Powdered Organic Sencha Benifuki "Bitter taste with strong body and firm astringency and refreshing taste" [BEST BREW] <TEMPERATURE: Hot water temperature> 80 ℃ <BREWING TIME: Extraction time> 45sec. <AMOUNT OF LEAVES: Amount of tea leaves> 1g <AMOUNT OF WATER: Amount of water> 150ml [Variety introduction] Unlike ordinary green tea, powdered tea leaves reduce astringency and allow you to drink whole tea. Sencha with excellent functionality that is effective against pollinosis and viruses, which allows you to ingest catechins that are difficult to extract as they are. Origin: Saga Ureshino Farm: Shigeki Ota Tea Factory Yusuke Ota ■ Contents Powdered Sencha Sayama Kaori "Fresh taste with a refreshing scent and a rich richness and astringency" [BEST BREW] <TEMPERATURE: Hot water temperature> 80 ℃ <BREWING TIME: Extraction time> 90sec. <AMOUNT OF LEAVES: Amount of tea leaves> 3g <AMOUNT OF WATER: Amount of water> 200ml [Variety introduction] It has a refreshing sensation and is a scent that makes you imagine the sweetness. Characterized by astringency that is as good as it tastes. By covering cultivation (covering), it is finished in a mellow taste. Origin: Saitama Sayama Farm: Ikenoyaen Hideki Ikeya [CHABAKKA TEA PARKS ABOUT] TEA STAND & STORE type Japanese tea select shop with the concept of "Japanese tea entertainment" to enjoy fashionably. Focusing on single origins selected from all over the country, Kamakura will send out new ways to enjoy Japanese tea, such as providing Japan's first draft tea brewed directly from a beer server and a flat-rate service. https://youtu.be/C5RIrjGgCGE In Japan, there is Japanese tea that is so delicious that it feels like a different dimension. And Japanese tea has values and infinite possibilities that have not yet been passed down to the world. Instead of denying the traditional Japanese tea culture, take it head-on. On top of that, we will send out a new style of Japanese tea culture that anyone can enjoy freely and casually, aiming to realize the dreams, happiness and emotions of all the people involved. CHABAKKA TEA PARKS will play a central role in creating a new value-added cycle that only we can do by linking all of the producers, customers, production areas, and the natural environment. To continue to cultivate small-scale producers in various parts of Japan who have high technological capabilities due to problems in distribution and employment, but who do not easily appear on the front stage. We will continue to deliver high quality and delicious genuine Japanese tea to our customers. Strengthen ties with local communities and revitalize new industries and human resources employment. And to maintain and regenerate the tea plantations and nature by preserving the environment. We will build a business model that realizes sustainable relationships. Kamakura is also the place where the tea culture of "drinking tea" was established. We will redefine the tea culture in this place called Kamakura, where the history of tea has moved, and we will send out a new style of Japanese tea culture.