Zimantang Fuzang Tea Cangang + Tea Group White Tea/Sheng Pu

｜I tell you sincerely｜ ● Jingde porcelain, this product is made of high-temperature porcelain and fired at over 1300 degrees. The porcelain surface has high strength and is not prone to scratches. The water absorption rate is less than 0.2%, making it easy to clean and will not absorb odors. Remember that you don’t need detergent when cleaning, just rub it gently with your hands. ● Opening is a normal phenomenon and returns or exchanges will not be accepted for this reason. ● Photos will have slight color differences due to lighting, computer and mobile phone screens during shooting. Perfectionists should choose with caution. ｜Opening introduction｜ Cracking, a ceramic term, or "glaze cracking", refers to a special texture effect caused by incomplete cracking of the glaze layer. Cracking is a natural cracking phenomenon on the glaze surface of porcelain. The main reason is that the expansion coefficients of the body and glaze are different. Since the expansion coefficient of the porcelain body is larger than that of the glaze, the effect of thermal expansion and contraction is also Does not affect the daily use of ceramics. - ---------.-------.----.------.--------.-------- - Tea: Manyun Longzhu Weight: 5g (pieces)*30 (cans) Place of Origin: Wuliang Mountain, Yunnan, China - This product is made from spring tea raw materials from ancient trees in Wuliang Mountain in Jingdong. It is completely hand-finished and has extraordinary muscles and bones created deep in the jungle. Wuliangshan Pu'er tea is mainly produced in Jingdong County in the Pu'er region of Yunnan. The soup is clear yellow in color, crystal clear, with dense mountains and dense forests, mellow and delicate taste, strong tea aroma, mellow taste, rich and sweet aftertaste. - 【Brew capacity】 Pot or cup with lid: 100cc Tea: 5g Water temperature: 95 degrees [Recommended brewing seconds] First soak for 50 seconds Then the soup will come out in 30 seconds (Can be adjusted according to personal taste) ---------.-------.----.------.--------.-------- - - Tea: Slow White Dragon Pearl Weight: 5g (pieces) x 30 (cans) Place of Origin: Wuliang Mountain, Yunnan, China Flavor: It uses fresh leaves from one to two leaves in Touchun and is made using traditional white tea craft standards. The original natural flavor of tea is retained. The color of the dried tea is green, mixed with green, brown and translucent white, the strips are beautiful, the soup is yellow-green, oily and translucent. The bottom of the leaves is thick and even, tender and fresh, with a sweet aroma of nectar. After drinking, the fragrance lingers on the lips and teeth, and the throat is comfortable. The taste is non-bitter and astringent, with a sweet aftertaste and a long-lasting aroma. It has a sun-like aroma and the flavor of the mountains, blooming and fresh. - 【Brew capacity】 Cover cup bubble: 120cc Tea: 5g Water temperature: 100 degrees [Recommended brewing seconds] First soak for 50 seconds Then the soup will come out in 30 seconds (Can be adjusted according to personal taste) - --Thank you for liking our products and we look forward to having the opportunity to serve you.