Enjoy Autumn with Seven Teas Qisan Tea Hall Three-dimensional Tea Bags丨Osmanthus Black Tea 8 Single Packs – Hardcover Box

https://live.staticflickr.com/65535/53595272869_23050d29ec_c.jpg About Osmanthus Black Tea Tea flavor． There are many old osmanthus trees planted in the mountains and forests of Nantou and Changhua. Autumn is the best season to make osmanthus tea because the osmanthus flowers are the most fragrant in autumn. Qisan Tea Hall's "Osmanthus Black Tea" is rosy and bright in color, with a warm fragrance of osmanthus. <Osmanthus black tea> is a compound tea. Using traditional tea-making techniques, the finest "Alishan Alpine Black Tea" and the golden and plump osmanthus are perfectly scented and blended. https://live.staticflickr.com/65535/53595201955_47e7d40ed7_c.jpg Tea product name: Osmanthus Black Tea 8 singles-hardcover box Quantity Net weight: 8 individually packaged three-dimensional tea bags (3g/tea bag) Packaging type: branded hardcover carton Tea bag contents: Hand-picked one-heart, two-leaf ball-shaped tea leaves Tea bag material: Japanese heat-resistant nylon, non-toxic ink tag Terroir of the production area: Lijia Tea Area in Alishan, Chiayi, Taiwan, at an altitude of 1450M Tea tree variety: Qingxin Dawu Picking season: summer-alpine black tea/autumn-osmanthus Degree of fermentation: fully fermented (black tea) Roasting level: no roasting Aroma description: Osmanthus, red guava, citrus, dried longan, plum, black tea and ripe fruity aroma [floral, fruity, pickled fruit] Taste: Ripe flowers and fruits, rich and fragrant [rich] Recommendations for making tea: hot water temperature - 95~100℃; water injection strength - medium strength; porcelain and covered tea sets are suitable Quality specifications: Passed national pesticide residue standard inspection https://live.staticflickr.com/65535/53599575338_527fbebb3c_c.jpg Tea flavor chromatography and tea brewing card. The front of the tea card: shows the name of the tea product and the flavor spectrum of the tea [Flavor Visual Color Plan]. (Picture diagram) The back of the tea card: Suggestions for brewing methods in Chinese and English, including hot brewing in a teapot, hot brewing in a mug, and cold brewing in a bottle. https://live.staticflickr.com/65535/53595052709_be35c20d08_c.jpg Three-dimensional tea bags are "individually packaged". The tea bags are made of an inner layer of food-grade aluminum foil and an outer layer of white kraft paper printing. A deoxidizer is placed inside the package to prevent ultraviolet rays, moisture and air, and maintain the complete tea flavor. https://live.staticflickr.com/65535/53595181425_dbc3163744_c.jpg https://live.staticflickr.com/65535/53594730131_541c053569_c.jpg https://live.staticflickr.com/65535/53595182250_bc55d73d15_c.jpg https://live.staticflickr.com/65535/53595053399_f1bfc28bbb_c.jpg ・・・ https://live.staticflickr.com/65535/53594729026_0ff1616ae0_c.jpg 7teahouse 丨Leave some space for more space・Leaf Space for More Space・