2022 Yuchi [Organic Hongyun Black Tea] Summer 20g / 75g

Hongyun Zhong is a new variety released by Tea Reform in 2008. It is famous for its elegant and mellow aroma. It has a completely different tone from another famous Taiwanese tea No. 18. This is because the insect resistance of this variety is particularly fragile in pesticide-free management. Therefore, there has been no progress since the first batch of Zonghong Yun black tea was completed in 2019. Three years have passed in the blink of an eye. The Ye family is a long-term partner of "Changcha" in Yuchi. With their persistence, Hongyun, a variety that is extremely difficult to care for, can grow in a pesticide-free environment. This also allowed us to finally receive the blessing of the tea god in the midsummer of 2022 and receive the tea again. opportunities for production. Without saying anything else, everyone immediately set off from the air-conditioned room to Yuchi Dayan Village. As soon as I arrived at the site, I didn't even see the tea leaves, but I smelled the unique fragrance of the tea leaves placed in the withering tank. It's been a long time since I last saw them. The production characteristics of red rhyme are absolutely different from those of ruby. Different from the straight-forward richness of ruby, red rhyme has richer layers and a more solid bottom rhyme. However, it is also extremely delicate. It can be said that it is a relatively difficult raw material to process among new varieties; furthermore, its grid-like structure It is also thicker than ruby, so there are more changes in the withering process and requires more careful fermentation setup. It can be said to be a medium-difficulty variety in tea making. The collision between the new process and the red rhyme makes it exude a unique aroma of mango and lotus petals after refinement; this is a feature that has never appeared in the "Changcha" black tea line. At that time, it was inferred that this was related to the fact that the father's parent was Qimen species. Whether this inference is correct or not will not be answered until the subsequent production of Qiyun (Taiwan Tea No. 20 Ginseng). Year: 2022 Summer Variety: Hongyun variety Title: None Altitude: 600 meters Production area: Yuchi Dayan Village Preparation method: black tea Degree of fermentation: 80% Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.