Hanlu Private Reserve Tea — Heavenly Dragon Ancient Tea

As the summer heat gradually fades and a gentle coolness arrives, aged tea is perfectly suited for the season. Hanlu, the fifth solar term of autumn, marks a transition. In Taiwan, while the days may still hold residual warmth, the mornings and evenings begin to carry a subtle chill, and the climate gradually turns drier. At this time, drinking tea is ideal for moistening the lungs, dispelling dryness, and gently nourishing the spleen and stomach. Pu'er tea that has been aged for many years is perfectly in season. Through the passage of time, raw Pu'er tea's flavor transforms from fresh and crisp to mellow and rich. Its tea energy becomes more subdued, its nature gentler, exuding a sweet, moist fragrance with a long-lasting aftertaste. Hé Hés Green Fields proudly presents 【2015 Heavenly Dragon Ancient Tea】. This tea is meticulously selected from exceptionally rare, ancient arbor tea trees of the Yunnan Big Leaf varietal, found in secluded, mystical regions. These trees are so immense that it would take two people to encircle their trunks. We select the tender buds from early spring, which undergo the traditional processes of pan-firing, rolling, and sun-drying, before being aged for ten years. The tea liquor is clear and bright like amber, with a deep and lingering aroma. It is smooth and sweet upon entering the palate, with a harmonious blend of woody notes and aged character. It is the most fitting "vintage tea" for the Hanlu season. Origin: Yunnan, China Tea Type: Thousand-Year-Old Ancient Tree Raw Pu'er Flavor Profile: Deep Aroma, Mellow and Rich Liquor, Smooth and Sweet, Full-Bodied Tea Energy Tree Age: Over 1000 Years Net Content: Collector's Cake: 375g / Sharing Cake: 100g / Tasting Tin: 37.5g