Hand roasted black rice oolong tea

Hand roasted brown rice oolong tea (boxed). Contains 6 packages of 7 grams each. **The fragrance of Taiwanese rice and oolong tea are intertwined, warm and sweet but not astringent.** After more than 30 times of roasting and blending, the upstream and downstream markets and tea-making expert Xiao Mama realized our ideal brown rice oolong tea with a Taiwanese taste! In order to achieve the perfect fusion of rice aroma and tea aroma, and fully present the sweetness of both, we roasted rice of different degrees of maturity and paired it with different proportions of white rice, brown rice and oolong tea to create this hand-roasted oolong tea. https://www.newsmarket.com.tw/shop/files/2020/03/%E7%8E%84%E7%B1%B3%E7%83%8F%E9%BE%8D%E8%8C%B6-IMG_2793-1200x800-fb.jpg The golden ratio of naturally cultivated white rice, brown rice and Four Seasons Spring Oolong tea has the warm and moist aroma of roasting, as well as the delicate fragrance of Oolong tea. The sweetness of roasted rice eliminates the astringency in Oolong tea, making the entrance gentler and the natural sweetness more saturated. Xuanmai oolong tea is not only fragrant, warm and delicious, but also has the health-care functions of tea and the nutritional value of rice. The tea contains water-soluble dietary fiber and insoluble dietary fiber, and Xuanmai tea has low caffeine content, so it is a suitable tea. A tea drink that can be enjoyed by the whole family. https://www.newsmarket.com.tw/shop/files/2020/03/%E7%8E%84%E7%B1%B3%E7%83%8F%E9%BE%8D%E8%8C%B6-IMG_2718-1200x800-1.jpg https://www.newsmarket.com.tw/shop/files/2020/03/%E7%8E%84%E7%B1%B3%E7%83%8F%E9%BE%8D%E8%8C%B6-IMG_2816-1200x800-1.jpg https://www.newsmarket.com.tw/shop/files/2019/12/%E7%8E%84%E7%B1%B3%E7%83%8F%E9%BE%8D%E8%8C%B6-02-r.jpg **Using naturally cultivated brown rice and four-season spring oolong tea without pesticides and chemical fertilizers** Sanxing Daoyimiyi whole fragrant rice and brown rice are used without pesticides, chemical fertilizers and herbicides. The white rice and brown rice are dry-fried by hand at slow fire by Mother Xiao, a tea-growing expert in Mingjian Township, Nantou, and the roasting process is continuously controlled. Avoid overheating. There is no need for a large amount of dry frying with a machine to ensure that every grain of rice can be roasted evenly, so that the flavor of brown rice tea can be smooth and mild. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9291-1200.jpg Sijichun Oolong tea comes from the southern end of Bagua Mountain in Mingjian Township, Nantou, and is produced by Xiao Suyue. Mother Xiao (Xiao Suyue) has been growing tea in her husband's family for three generations. Since she was young, she followed her father-in-law to learn how to grow tea. She has been farming using natural farming methods for more than ten years. Four Seasons Oolong is a moderately fermented tea with a hint of osmanthus aroma. It does not taste astringent and is of high quality. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9247-1200.jpg