Dong Ding Oolong tea leaves are semi-spherical in shape, with a dark green color and subtle golden edges. The fermentation level is around 30%. A unique aspect of its production is that after drying, the tea leaves are repeatedly rolled into balls using cloth, resulting in a semi-fermented, semi-spherical shape. This process is known as "cloth-rolling" or "hot-ball rolling." Traditional Dong Ding Oolong tea has a distinct roasted aroma. In recent years, lighter roasting methods have also become popular. Additionally, there is "Aged Charcoal-Roasted Tea," which is repeatedly slow-roasted at high temperatures each year, yielding a tea with a rich, mellow aftertaste.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- Down to the last 10
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- No.18,251 - Food & Drink | No.4,279 - Tea
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- Product Type
- Original Design
- Listing Summary
- Origin: Pinglin, Taiwan Appearance: Semi-spherical Liquor Color: Golden yellow with amber hues Characteristics: Notes of ripe fruit or rich floral aromas, with a mellow, sweet, and smooth taste. Specifications: Net weight 150g x 2 packs, aluminum foil bag, hand-vacuum sealed. Other: Gift box packaging
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150.0g x 2
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