Zimantang Wuwang Phoenix Single Cluster First Grade Duck Shit Fragrance Almond Fragrance Night Laisin Fragrance Tiangu Orchid

What is Phoenix Dancong? The famous fragrant tea produced in Fenghuang Mountain in Chaozhou, Guangdong is famous for its brilliant aroma and rich varieties. It is an upstart in the Chinese tea industry. It is semi-fermented and belongs to the oolong tea category. -----------.-----------.-----------.----------.--- ---------.----------- Tea product: Zimantang Wuwang Phoenix Dancong First Grade Duck Shit Fragrance Weight: 100g ± 5%/can Place of Origin: Wuwang Mountain, Chaozhou, China Process: charcoal baking. Flavor: Among the many tea names of Dancong, it is more "rustic", with a vulgar name and a good fragrance. The aroma is clear and far-reaching, with the fragrance of honeysuckle, orchid and frankincense intertwined. The tea soup is fresh, sweet and thick, and the soup is fragrant. After a few passes, the aroma of nuts appears, the mountain flavor is long and the foaming resistance is extremely high. - -----------.-----------.-----------.----------.--- ---------.----------- - Tea: Zimantang Wuwang Phoenix Dancong Tuberose Weight: 100g ± 5%/can Place of Origin: Wuwang Mountain, Chaozhou, China Process: charcoal baking. Flavor: Tuberose is named after the tea has the natural fragrance of tuberose flowers. And because when "greening" is done at night, the fragrance of the fresh leaves becomes stronger and stronger, hence the name. It has a natural floral scent of tuberose, rich nectar, lingering milky fragrance, and a quiet and restrained tea flavor. - -----------.-----------.-----------.----------.--- ---------.----------- - Tea: Zimantang Wuwang Phoenix Dancong Premium Almond Fragrance Weight: 100g ± 5%/can Place of Origin: Wuwang Mountain, Chaozhou, China Process: charcoal baking. Flavor: The almond aroma belongs to the almond aroma among the top ten aroma types. The tea soup is orange-yellow and bright in color, and the tea soup is slightly astringent in the mouth. The honey flavor and compound floral aroma are rich, and the first three warm aromas are sweet; In the fourth course, the nutty aroma is slowly released, the flavor is obvious, the soup is full and has a thick and smooth texture. "Xiang" and "Yun" are mixed together, rising and falling, with strong sweetness, salivation on the tongue, and fragrance at the bottom of the cup. - -----------.-----------.-----------.----------.--- ---------.----------- - Tea: Zimantang Wuwang Phoenix Dancong Tiangu Orchid Weight: 100g ± 5%/can Place of Origin: Wuwang Mountain, Chaozhou, China Process: charcoal baking. Flavor: The aroma is elegant and mellow, distant and long, like an orchid standing in the mouth, elegant and fragrant; The aroma of tea reverberates in the mouth, and the fragrance lingers on the mouth and tongue after drinking.