3 Powdered Tea Set: Sencha, Hojicha, Wakoucha

【Powdered Sencha】 Powdered Sencha is made by finely processing whole spring-harvested first flush tea leaves into powder. Made with tender first flush leaves, it offers a refreshing sweetness and a clean finish that is different from matcha. 【Powdered Hojicha】 Powdered Hojicha is made from roasted tea leaves of a quality that can also be enjoyed as sencha. Even when used in lattes or baked sweets, it keeps the rich aroma and distinctive flavor of hojicha. 【Powdered Wakoucha】 Wakoucha refers to black tea made only with Japanese-grown tea leaves. Compared with foreign black teas, it has less astringency and a gentle, mellow taste. This powdered wakoucha is made from a blend of three tea cultivars grown in Higashishirakawa Village: Benifuki, Yabukita, and Koshun. The whole tea is finely processed into powder, creating a clean sweetness and elegant aroma. ■ How to Make Sencha / Hojicha / Wakoucha Latte (Hot) 【Ingredients】 ・Powdered tea: 1.5g　※Use 2g for wakoucha ・Hot water: 30ml ・Milk: 150ml ・Vanilla syrup: 5–10ml（※Store-bought gum syrup may also be used） ① Place the powdered tea in a spouted bowl or similar vessel. Pour in hot water and whisk with a chasen until smooth. It is ready once there are no lumps. ※The powdered tea can be used as is, but sifting it through a tea strainer before whisking helps prevent lumps. ② Add vanilla syrup to the milk（※store-bought gum syrup may also be used）, then warm it in a microwave or pot. （Adjust the sweetness to your preference.） ③ Pour ① into a cup first, then add ② to finish. ■ How to Make Sencha / Hojicha / Wakoucha Latte (Iced) 【Ingredients】 ・Powdered tea: 1.5g　※Use 2g for wakoucha ・Hot water: 30ml ・Milk: 150ml ・Vanilla syrup: 5–10ml（※Store-bought gum syrup may also be used） ① Place the powdered tea in a spouted bowl or similar vessel. Pour in hot water and whisk with a chasen until smooth. It is ready once there are no lumps. ※The powdered tea can be used as is, but sifting it through a tea strainer before whisking helps prevent lumps. ② Fill a glass with plenty of ice, then add milk and vanilla syrup. （Adjust the sweetness to your preference.） ③ Pour ① into ②. Pour slowly over the ice that rises above the surface to create a beautiful two-layer finish. ■ How to Make Sencha / Hojicha / Wakoucha Affogato 【Ingredients】 ・Powdered tea: 1.5g　※Use 2g for wakoucha ・Hot water: 10ml ・Vanilla ice cream ① Dissolve the powdered tea in hot water to make a sauce. ② Pour ① over vanilla ice cream to finish.