**To maintain food hygiene and safety, returns are accepted only for defects in the food product itself. Once signed for, opened, or consumed, we cannot accept returns for issues such as outer box deformation, temperature loss, or spoilage due to improper storage caused by the consumer.**
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Popularity
-
- 62,523 views
- 512 sold
- 810 have saved this item
- Product Type
- Original Design
- Listing Summary
- Made with internationally certified salted egg yolks, Taiwanese Dajia betel nut taro, and flour of the same grade used by Din Tai Fung. Carefully selected ingredients, smooth and delicate texture, with a specially crafted rose-shaped crust. Crispy on the outside, soft and fluffy on the inside, with a perfectly balanced flavor. Awarded a two-star medal by the International Taste Institute, known as the "Oscars of the food world," in 2021.
Food Information
- Best Before
- 45 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 70.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item