**8/20 ~ 8/27 Place order ------> Ship after 9/2**
**8/28 ~ 9/2 ------> Shipment after 9/9**
**Place your order now and expect it to be shipped after the Mid-Autumn Festival**
**In order to maintain the hygiene and safety of food, returns will not be accepted unless the food itself is defective after shipment. If the outer box is deformed, lost temperature or deteriorated due to poor storage after signing for, unpacking, eating, etc., consumers will not accept returns.**
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Award-winning design
- Stock
- More than 10
- Ranking
- No.9,634 - Food & Drink | No.2,031 - Cake & Desserts
- Popularity
-
- 46,518 views
- 512 sold
- 826 have saved this item
- Product Type
- Original Design
- Listing Summary
- It uses internationally certified salted egg yolk and Taiwanese Dajia betel nut taro and Din Tai Fung flour of the same grade. Strictly selected ingredients, delicate and smooth, special rose skin, crispy on the outside and soft on the inside, with just the right taste. In 2021, it won the "Michelin in Food" international flavor evaluation and won the two-star medal.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 70.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item