2024 Chì Shuǐ Xiān

[Yan·Xiangming] Chi Shui Xian Chì Shuǐ Xiān An increasingly rare tea variety - Narcissus It is a variety of Wuyi tea in Fujian, China, and one of the earliest tea trees brought to Taiwan by Han immigrants. Narcissus tea has an elegant orchid-like aroma, coupled with excellent tea-making technology, the tea has rich and charming flavors. "Red Narcissus" is lightly roasted with longan charcoal and lightly smelled as dry tea. It has a sweet and moist fragrance with a light floral fragrance. Its appearance is in the shape of a hand-made soft irregular ball. The aroma of Wuyi rock salt and narcissus roasted sugar is fresh in the mouth. The taste of large-leaf and small trees is mellow, and the brows are blue. The color of maltose is clear and flowing in the cup, and the nostrils are greeted by the sweet aroma of longan roasted in charcoal. It is not dull, like honey. It's not greasy, and the hot air creates a light creamy aroma that fills the room. Wuyi rock is fresh and fresh, with a thin and salty taste on the tongue. It is a small tree with large leaves, releasing a rich and sweet taste, and the tea flavor is thick and filling. The carbon-roasted rice ignites the fire, and the aroma of the second brew is full. The tea soup goes into the throat and cheeks, making it rejuvenating and sweet. The nasal cavity is extended, like a cabin in a lush mountain stream. The steaming rice is stirred up. The rich and warm aroma of the rice is revealed, and the fresh breath of white rice is revealed. , it is the rare simplicity in the countryside that stabilizes the soul. After three or four brews, the flowers squeezed out from the gaps in the sugar fragrance. With the number of brews, the narcissus gradually bloomed like a orchid in the mouth. On a slightly cool day, the roasting fire warms the body with the fragrance, and a touch of orchid touches the heart, caressing it. Go away the ripples of autumn sorrow. Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams