Yingfang Fei Tea Ceremony 8pcs

[Aoxue Linglong Six-petal White Tea Biscuit] The raw materials are mixed with large and small trees in the Banna tea area, and Mr. Yi Stone's white tea concept and process are produced, which has the advantages of both aged raw tea and lightly fermented ripe tea. Soaked in a big pot for a long time, the soup color is red and rich, and the tea soup exudes the sweet aroma of honey and bamboo leaves. After the entrance, the sweet and oily tea soup releases the fragrance of flowers and bamboo leaves, leaving a refreshing acid and Fresh and sweet. The scorching heat in the heart also turns into light sweat around the body with the hot sensation of the tea soup... https://live.staticflickr.com/65535/51686700775_b7a013e608_z.jpg [Six out of six cooked tea biscuits] The name and shape of the liufufei are all from the meaning of "snowflake liuchu". Its six-petal shape is easy to disassemble the tea. Each tea petal weighs about 5g. It is suitable for long-term brewing in a large pot or a vacuum flask. The tea soup is warm and sweet. Slippery, warm and comfortable. https://live.staticflickr.com/65535/51686700840_5be3e72fd2_c.jpg