Woody frozen top oolong tea_lightly fermented medium roasted_traditional fermented oolong loose tea

Automatic Translation (Original Language: Chinese-Traditional)
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tianyu
tianyu
Taiwan
Last online:
1 day ago
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Woody frozen top oolong tea_lightly fermented medium roasted_traditional fermented oolong loose tea - Tea - Plants & Flowers

Product Description

Dongding Oolong tea is the first batch of high mountain tea produced in Taiwan. After its release nearly 50 years ago, it set off a trend of drinking Taiwan's local oolong tea. It is the first oolong tea product with a high-profile Taiwanese place name. Adopting Taiwanese tea leaves and using the aroma-transfer process of complete fermentation of tea leaves, Dongding Oolong tea leaves have a distinct woody and slightly roasted aroma, and the tea aroma is rich and sweet. https://live.staticflickr.com/65535/53814564224_2a767d60ce_b.jpg >>>Tea description Product name: Dongding Oolong Tea. Ingredient: tea loose leaf. Weight (iron can) Weight: 50g 50g. Origin: Taiwan. Validity date EXP: as shown on the package Shelf life: 2 years Fermentation degree Tea oxidation: light fermentation Light oxidation Tea roast degree: Medium roast >>>Packaging instructions (Packaging) Tin can size: 15 cm x 6 cm in diameter Dimensions of the rope gift box: 7.5cm x 7.5cm x 23cm >>>Tea Features The technical characteristics of Muxiang Dongding Oolong tea are that it pays attention to the maturity of fresh tea leaves and has a complete fermentation and aroma transfer process. It takes half a day to one day longer than the current mainstream tea making process, just for a healthy fragrance and a woody aroma. , sweet, mellow and sweet, suitable for hot or cold brewing, giving you a multi-layered delicious feast that is neither bitter nor irritating to your stomach. "Domestic Tea" Tea leaves from Nantou are selected, and the spherical dried tea has a variety of aroma. "Reproduction Collection" The replica Taiwan Tea Age series, complete fermentation technology makes the tea durable for storage and has high collection value. "Traditional Preparation" Traditional Taiwanese tea craftsmanship in the 1970s focused on the degree of fermentation and adaptability of the tea, and it took half a day to a day longer to make tea than today. "Completely fermented" the bitter substances in the tea leaves are transformed into healthy and diverse aromas and tastes such as floral/ripe fruit/sweet aromas. "Sweetness without bitterness" Suitable for people of all ages, the tea soup is neither bitter nor astringent, does not hurt the stomach, and can be brewed several times. https://live.staticflickr.com/65535/53814668855_625d57da2d_b.jpg >>>About brewing This tea is also suitable for brewing into milk tea. Soak 200-250ml of tea leaves for about 5 minutes, then brew out the tea soup, add an appropriate amount of fresh milk, and you will have a delicious cup of fresh milk tea. It also tastes good as a clear drink. >>>1% Eco act "Material selection reduce plastic materials" Reduce the use of plastic packaging and use more paper or cotton and Linen materials to increase recycling. "Only make necessary packaging and reuse more" For the sake of tea preservation, only necessary packaging materials are used to store tea, and materials that can enter the recycling system are used. "Second-hand packaging boxes recycle shipping boxes" We can use second-hand packaging boxes for transportation, and we hope you can support more environmentally friendly recycling. There are also products such as accompanying single bags and royal box packaging. Welcome to buy.

Product Details

Material
Plants & Flowers
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable
Stock
More than 10
Ranking
No.32,689 - Food & Drink  |  No.7,664 - Tea
Popularity
  • 517 views
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Replicating the traditional production method of the 1970s, the craftsmanship of Muxiang Dongding Oolong tea focuses on picking fresh tea leaves when they are ripe, and has a complete fermentation and aroma transfer process. It takes half a day to a day longer than the current mainstream tea production, just for one sip. With a healthy aroma, the tea soup has a woody aroma, is sweet and mellow, and is suitable for hot or cold brewing, giving you a multi-layered delicious feast that is neither bitter nor stomach-breaking.

Food Information

Best Before
760 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
50.0g x 1