[Caile Tea Industry] Sijichun Oolong Tea - 150g

Caile Tea Industry Tea Factory, the tea garden factory is located in Songbailing, Mingjian Township, Taiwan's No. 1 tea production area. It is famous for spring tea in all seasons and is surrounded by the fragrance of tea all year round. ▲Response to environmental protection▲ Caile Tea Industry upholds a friendly environment and does not take the initiative to provide bags. If you need to give gifts, please note the number of bags required after placing the order. If not filled in, delivery will not be made. ▲Direct delivery from the origin▲ The tea products are all produced by Caile Tea Factory, which is guaranteed to be 100% Taiwanese tea, never mixed with tea, and has passed SGS quality inspection. ▲Strictly selected products▲ Ensure the use of original tea leaves and no scraps (tea powder, tea branches) ▲Premium winter tea▲ Winter tea is the tea buds that will grow after the winter tea is harvested and before the spring tea is harvested. The harvesting time falls between December and January. In this season, the climate is cool in the morning and evening, the temperature difference between day and night is large, and the average sunshine is weak and short, which increases the content of amino acids, carbohydrates and other substances accumulated in the tea buds and leaves, making the Dongqian tea delicate in aroma, low in bitterness, and the tea soup is clear, sweet and mellow. [Caile Tea Industry] Sijichun Oolong Tea (Premium Winter Slices) Sijichun Oolong Tea Single Tea Place of Origin｜Songbailing, Taiwan Altitude｜200-500 meters Variety｜Four Seasons Spring and Winter Films Tea soup color｜golden yellow Harvesting methods｜Machine harvesting Tea Aroma｜Wild Ginger Flower Aroma, Gardenia Flower Aroma Fermentation degree｜15%~20% Roasting degree｜10% Net weight｜Loose tea 150g per bag (four taels) Packaging method｜An opaque aluminum foil bag with a deoxidizer placed in it, and vacuum sealed packaging to properly preserve the flavor Preservation method｜Do not place in places with high temperature, humidity, or direct sunlight ✏️Brewing method: Hot brew tea: Mug: Tea to water ratio 1g: 100-150cc, brewing temperature 92-100 degrees, brewing time 3-5 minutes. Teapot (evaluation cup): tea-water ratio 1g:50cc (can be back-flushed 3 times, soaking for 1 minute each time), brewing temperature 92-100 degrees. Cold brew tea: The ratio of tea to water is 1g: 100-150cc. Just put it in the refrigerator and let it stand for 6-12 hours. The best tasting period is 3 days (do not leave the refrigerator). The above are recommended brewing methods for reference only. The water temperature, brewing time, and tea-to-water ratio can be adjusted according to personal taste. There are many factors that affect the taste of tea soup, such as: water quality, water temperature, brewing time, tea-water ratio, etc. It is recommended to use mineral-containing water (not pure water), and the tea soup will have a richer flavor!