This low-caffeine tea is made from tea leaves that have survived the winter and are harvested and roasted in tea fields where no chemical fertilizers or pesticides are used.
We recommend brewing it in cold water on hot days.
You can also make a large kettle and use it as your everyday tea.
For cold brewing:
1 liter of water, 10g of tea leaves, and place in the refrigerator for about 6 hours.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.17,406 - Food & Drink | No.3,930 - Tea
- Popularity
-
- 1,039 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- low-caffeine tea
Food Information
- Best Before
- 300 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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