【Taiwan Carmine】

Hepuyuan tea products are selected from tea gardens in the Tianchi area of Taiwan, and organic fertilizers are applied with artificial professional management methods and the concept of symbiosis with the land. Hand picking the buds of high mountain tea trees, using the unique hand-made technique of the tea maker to make [Taiwan Carmine] for Hepuyuan tea products. Following the ancient craftsmanship and conforming to the weather, the aroma and taste of the tea can be beautiful. Hand-made black tea can only be produced in small amounts. It takes three days and two nights from picking, withering, kneading, and fermentation to completion; the tea soup is sweet, soft, soft, gentle, not bitter or astringent at all, showing the pectin quality unique to high altitude. After entering the throat, it also has a citrus-like fruity fragrance. The aftertaste in the mouth is smooth and moisturizes the throat, with an indescribable sweetness. Place of Origin: Lishan Tianchi at an altitude of 2200 meters in Taiwan Shelf life: three years Storage method: Do not place in high temperature, humidity and direct sunlight Small reminder: brewing in high-temperature boiling water can produce the beautiful flavor of Taiwanese carmine The tea leaves in this museum are all vacuum aseptically packaged If there is a vacuum during transportation Please contact the designer immediately Please record the certificate when unpacking, in order to keep your rights and interests of replacement In order to consider food safety issues, if the product is opened, it will not be returned or exchanged After the product is sold, if you need to return or exchange the product, please bear the freight yourself We take your opinion very seriously, if you have any questions Please contact the designer, please do not use evaluation as a means of communication Thank you for your purchase and have a nice day