[Taiwan Lishan Black Tea] Lishan Black Tea | Elegant and sweet floral fragrance

★Lishan Black Tea★ Contents: 75 grams of tea Outer packaging: vacuum aluminum bag / canned Place of Origin: Lishan, Heping District, Taichung City Altitude: 1900 meters above sea level Variety: Qingxin Oolong Process: Kung Fu Black Tea Baking degree: no baking Tea cyanine condition: one heart 2-3 leaves Flavor characteristics: sweet floral fragrance The tea area is located in Lishan Tea District, Heping District, Taichung City, Taiwan. The average altitude is about 1900 meters. Due to the cold high mountain climate and short average sunshine, the bitter ingredients such as catechins in tea plant tea cyanines are reduced, and tea amines The sweetness components such as acid and soluble nitrogen are improved, the taste is sweet, the throat rhyme is strong, and it is relatively more resistant to brewing. In order to create the geographical characteristics of the production area, Mr. Ning Liqiang, the second tea shop, began to conduct special research together with the Taiwan Tea Industry Improvement Center in 2008, and obtained technology transfer in 2010 to develop pears that are different from the traditional Kung Fu black tea method. Mountain black tea. **"Not all Lishan black teas are the same."** In a climate with insufficient sunlight at high altitudes, adding moderate sunlight (withering sunlight) makes the tea taste more mellow and more diversified in aroma, making the small leaf black tea in the highest altitude tea area with a different style charm . ★Tasting Suggestions★ Smell the dry tea aroma first, then smell the tea soup aroma after brewing, taste the tea soup, and then smell the tea aroma at the bottom of the cup. **【Kung Fu Bubble】** Quantity of tea set: 5 grams Water holding capacity: 120CC Suggested brewing temperature: 90-95 degrees C Suggested brewing time: 30 seconds/40 seconds/50 seconds Backlash times: 6 times **【Large pot bubble】** Quantity of tea set: 6 grams Water holding capacity: 500CC Suggested brewing temperature: 90-100 degrees C Suggested brewing time: drink directly after 6 minutes of brewing Backflush times: 1 time